Calabrese Easter Ginetti Taralli Dolci di Pasqua e67

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=EL1ttPIBOCw

Buon giorno a tutti. In this episode, Nonna Mia, la nonna di tutti (everyone's grandmother), demonstrates Ginetti - a Calabrese sweet, typically made for Easter and weddings. Here are the ingredients you will need: • 6 eggs • 2 tablespoons of sugar • zest from 2 lemons • pinch of salt • 1/2 teaspoon of baking powder • 2 tablespoons of olive oil • 1 tablespoon of limoncello (Sambuca or vanilla extract) • 3.5 cups of flour • Glaze • 3 cups of icing sugar • juice from 2 lemons (about 1/2 cup) • Although you can make the dough the traditional way, making ginetti is quite involved - after forming the ginetti, you have to boil them, score them, bake them and in the final step, glaze them. So, it is a good idea to lean on the support of an upright mixer if you have one. • Using a dough hook, at medium, mix all the ingredients except the flour. Then slowly, begin adding the flour. A dough will rather quickly form. Transfer the dough from the hook, to a dusted surface and knead briefly, just to pull the dough ball together. • Rest for about 30 minutes. The texture will be smooth and the consistency soft to the poke. • Begin rolling ropes about 6-7 inches long. You can of course make them longer / bigger, but Nonna suggests a more petite format. Besides looking cuter, a smaller portion is always helpful to the waistline and minimises guilt! :-) • Shape the ropes into circles and close the ends by pressing firmly. Then bring water to a boil, and add the ginetti. Within 2-3 minutes you will find that they float. • Remove and cool briefly, so that you can comfortably hold and cut the ginetti. Cut in at least half the way. • Bake in a preheated over at 400F for about 25 minutes. They will be quite light in weight once baked and will have a nice golden brown colour. • While cooling, make the glaze by simply mixing the sugar with the lemon. Nonna suggests you dip the ginetti right into the bowl and use a brush to more fully cover with the glaze. Add sprinkles if desired and allow time to set and enjoy! • Buon appetito! e Buona Pasqua!! • Contact Details: • Mobile: 1 249.877.8822 or via • Email: [email protected] [email protected] • YouTube Channel: • / @nonnamia7890 • TikTok @nonnamiarecipes • Instagram: nonnamiarecipes • Facebook: @nonnamiarecipes

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