Youtor
菊乃井 村田シェフ「塩昆布･ぬか漬け」調理術 ｜【日本料理】【和食】【後世に残したい】【ミシュラン三ツ星】【The Japanese Tradition】
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=EOzfOPGlj-s
Make your home cooking taste like a pro! • Learn how to make a delicious dish from professional chefs. • If you like this video, please hit the Like button and subscribe to our channel. • This time, Chef Murata of Kikunoi in Kyoto showed us how to make kombu kelp cooked in soy sauce and Japanese pickled vegetables. • Ingredients • [Kombu Kelp Cooked in Soy Sauce] • 70g dried kombu kelp • 70g shiitake mushrooms • 7 to 8g Japanese pepper • 500cc water • 500cc sake • 10cc vinegar • 15g sugar • 5cc dark soy sauce • 45cc tamari soy sauce • 25cc mirin • 200cc shiitake juice (water used for rehydrating shiitake) • leaf buds • [Japanese pickles] • 1kg rice bran • 1000cc water • 130g salt • 5 2cm square pieces of kombu • 2 chili peppers • cucumbers • eggplants • alum • -------------------------------------------------------------------------------------------------- • Kikunoi • https://kikunoi.jp/kikunoiweb/Honten/... • Gourmet Studio FOOVER (Japanese only) • https://foover.jp/ • • CUISINE KINDOM (Japanese only) • https://cuisine-kingdom.com/ • Instagram • / gourmetstudio.foover • Contact us below for any business inquiries! • [email protected] • -------------------------------------------------------------------------------------------------- • Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. • #kikunoi #japanesecuisine #michelin #threestar
#############################
