Le ParisBrest façon Conticini

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=EQM7MlqtuUg

Hello, • I present you today one of the first desserts I made when I started in the pastry business. Originally, I didn't like this dessert, but it made me change my mind! • Even if it is a basic one, it can present some difficulties to its making. • I opted for the very well known visual, that of Chef Conticini's Paris-Brest. On the other hand, I opted for a mousseline with praline which I prefer ... • In this video, I show you step by step everything you need to do to make it a success. • Tell me what you think about it in the comments ... • See you soon • Dom • ************************* • List of ingredients and equipment: • ▶️ https://lapatededom.com/the-paris-brest/ • Recipe for this dessert (step-by-step instructions and tips) : • ▶️ https://lapatededom.com/product/paris... • All my recipe cards ( current and future ) : • ▶️ https://lapatededom.com/product/all-c... • ************************* • If you find any translation errors, please send me a message to [email protected] • ************************* • Link to download the template : • http://lapatededom.fr/sdm_downloads/g... • If you are in a hurry ... here is a direct access to the different steps: • 0:00 Generic • 0:34 The praline • 4:28 The cracker • 6:13 Choux pastry • 10:14 The custard cream • 13:43 The assembly of the crown • 17:24 Cooking • 18:57 The final realization • 23:24 Tasting • *************************

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