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वेज तंगड़ी कबाब Veg Tangdi Kebab Sanjeev Kapoor Khazana
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VEG TANGDI KEBAB • Ingredients • 400 grams cottage cheese (paneer) • 1 small green capsicum, finely chopped • 1 small red capsicum, finely chopped • 2 tbsps coarsely crushed boiled sweet corn kernels • 1 small onion, finely chopped • A large pinch of red chilli flakes • Salt to taste • ½ tsp garam masala powder • ½ tsp cumin powder • 1½ tbsps chopped fresh coriander leaves • 4 white bread slices • Oil for deep frying • Sauce • 1 tbsp oil • 1 tbsp finely chopped garlic • 2 tbsps schezwan sauce • 2 tbsps tomato ketchup • Micro greens for garnish • Lemon wedges to serve • Method • 1. Grate the cottage cheese in a bowl. Add green capsicum, red capsicum, sweet corn, onion, red chilli flakes, salt, garam masala powder, cumin powder and coriander leave and mix till well combined. • 2. Trim the edges of the bread slices. Apply some water on the bread slice and press it to flatten it. Place a portion of the mixture in the centre and tightly roll the bread. Pinch both the corners to slightly make them elongated. These are the kebabs. • 3. Heat sufficient oil in a kadai. Slide in the kebabs a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper. • 4. Diagonally halve the kebabs. • 5. To make the sauce, heat oil in a non-stick pan. Add garlic and sauté for a few secons. Add schezwan sauce and tomato ketchup and mix well. Place the kebabs halves and gently toss till well coated. • 6. Serve hot with lemon wedges and garnished with micro greens. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #SanjeevKapoor #VegTangdiKebab
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