Youtor
How to chop and slice Peking duck like a pro WHOLE bird
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ERznEzG0BP0
Hongkong Style Peking Duck, cut and served in Taipei, Taiwan. The whole Peking duck, cut up to take away with pancakes, scallions and sauce, costs NT$580, about US$20. • In addition to the Peking duck meat, you'll also get the duck's head, neck, bones etc. stir-fried in an extra bag. Zero waste! If you don't want these pieces fried, you can also use them to cook a soup. • This is the place: 李季烤鴨 • No. 249號, Songshan Rd, Xinyi District, Taipei City, Taiwan. 110台北市信義區松山路249號 • On Google Maps: https://goo.gl/maps/dFbWLXstXx4gi4XN9
#############################
