How to make homemade quotCanottoquot Style Pizza in a home pizza oven

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http://youtube.com/watch?v=ESbRRkZdino

For more info about my Gozney Pizza ovens • us.gozney.com/HARPLANDPRODUCTIONS • In this video I make 2 homemade, Canotto style Pizzas in my Roccbox by Gozney Pizza oven. Canotto means inflatable raft in Italian. This style of pizza is bascially a Neapolitan pizza with a fluffier more air filled outer crust. • I used my standard Biga dough for this cook • • 48 Hour BIGA Dough Recipe for Neapolitan Pizza • Step 1 = Making the Biga • Ingredients: • 100g - Water (room temp) • 200g - Type OO Flour • 5g - Instant Dry Yeast • Instructions: Making the BIGA • 1. Place water into a bowl or container that you can cover to make air time later in process. • 2. Mix in the yeast and stir around for a few seconds or until dissolved • 3. Mix in the flour little by little mixing by hand for a couple of minutes then cover (air tight lid or plastic wrap) • 4. Rest in fridge 2 days (48 hours) • Step 2 = Making the Final Dough (After BIGA has rested in fridge 48hrs) • Ingredients: • 400g - Water (Room Temperature) • 500g- Type OO Flour • 15g - Sea Salt • Instructions: • 1. Pour the 400g of water into your stand mixer bowl (Kitchen Aid) • 2. Add the BIGA to the same mixing bowl (Break it apart with your hands and put it in the water) • 3. Turn mixer on low and mix until the water appears milky (BIGA will still be in chunks) • 4. Slowly Add 1/2 (250g)of the of the flour • 5. Sprinkle in all of the sea salt • 6. Slowly add the remaining 1/2 (250g) of flour • 7. Mix for 15 - 20 minutes (Dough will be sticky) • 8. Remove dough from bowl with a spatula and place on a dry work surface to “strengthen” the dough with your hands by picking it up with both hands (one on each side of dough) pulling it up into the air chest high then folding it back on it’s self (about 10 times - until dough is smooth) • 9. Then gently roll the dough into one large ball keeping the top side of the dough up. • 10. Place mixing bowl upside down over dough and let it rest for 30 min • 11. Uncover the dough and “strengthen” the dough again with your hands by picking it up with both hands (one on each side of dough) pulling it up into the air chest high then folding it back on it’s self (about 10 times - until dough is smooth) • 12. Let the dough rest again for 10 Minutes (Covering it again with the same mixing bowl from before) • 13. Make the dough balls by cutting the dough in half, then cut each piece in half again until you have 4 equal pieces of dough (makes 4 dough balls between 250-280grams) If you are using a Roccbox or Ooni Koda pizza oven you may want to make 5 dough balls at around 220grams each to make sure they fit in the oven. • 14. lightly flour your hands and roll the 4 pieces into balls keeping the original top side of the dough up for each ball • 15. Place the dough balls on a floured sheet pan, spacing them out evenly, lightly flour the tops to prevent the plastic wrap covering from sticking. • 16. Cover with plastic wrap and et dough balls rest for 2 hours at room temperature and then dough it's ready to use. • 17. Open a bottle of Chianti or cold beer and then make pizza! • TO PURCHASE YOUR OWN ROCCBOX GO TO THE AMAZON LINK BELOW! • Grey Rocckbox = https://amzn.to/3xeZJxX • Green Roccbox = https://amzn.to/3sMO45X • TO PURCHASE AUTHENTIC ITALIAN PIZZA DOUGH 00 FLOUR AND SEMOLINA CLICK THE AMAZON LIINKS BELOW • Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semolina Flour - All Natural • https://amzn.to/3nnIjeh • Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS) • https://amzn.to/32EOyRm • AND HERE ARE SOME MORE AMAZING ROCCBOX ATTACHMENTS AND FIREWOOD FOR THE WOODBURNER • ROCCBOX Portable Pizza Oven Cover • https://amzn.to/32Fxw5m • Gozney Shelf Attachment by NU2U Corp • https://amzn.to/3tI4VIJ • Gozney Roccbox R-5 Shelf Accessory by NU2U • https://amzn.to/3viya5j • EasyGoProducts Approx. 120 Eco-Stix Fatwood Starter Kindling Firewood Sticks Wood Stoves Camping Firestarter Fire Pit BBQ, 10 Lbs • https://amzn.to/3sHc22J • • • • • Harpland Productions / Music Credits • Country Cue (Harpland Theme Song) • Country Cue 1 by Audionautix http://audionautix.com • Creative Commons — Attribution 3.0 Unported — CC BY 3.0 • Free Download / Stream: https://bit.ly/country-cue-1 • Music promoted by Audio Library • Видеоклип • All music is composed and produced by Jason Shaw • Corncob / background music (Banjo Song) • Corncob by Kevin MacLeod http://incompetech.com • Creative Commons — Attribution 4.0 International — CC BY 4.0 • Free Download / Stream: https://bit.ly/_corncob • Music promoted by Audio Library • Corncob – Kevin MacLeod (No Copyright... • Guts and Bourbon / Up beat country song • Guts and Bourbon by Kevin MacLeod http://incompetech.com • Creative Commons — Attribution 4.0 International — CC BY 4.0 • Free Download / Stream: https://bit.ly/guts-and-bourbon • Music promoted by Audio Library • Guts and Bourbon – Kevin MacLeod (No ...

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