How to Make Buttercream Frosting Wilton

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=EWEhHhcnwYQ

Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv • Learn how to make the perfect buttercream frosting! The traditional choice for flavor and versatility, this buttercream frosting recipe is soft and spreadable. This Wilton buttercream frosting recipe is perfect to use for icing cakes, piping borders, writing and making flowers. • • Note: This recipe is for stiff consistency buttercream, which is excellent for piping decorations like flowers. However, it will need to be thinned for icing cakes and borders. • Get the printable buttercream recipe here: https://bit.ly/ButtercreamRecipe • SPANISH VERSION - Cómo hacer glaseado de mantequilla: http://bit.ly/2ttDnsc • INGREDIENTS: • 1 teaspoon pure vanilla extract • ½ cup solid vegetable shortening • ½ cup (1 stick) butter or margarine, softened • 4 cups (1 lb.) sifted confectioners’ sugar • 2 tablespoons milk or water • • TOOLS: • Electric mixer with paddle attachment (or hand mixer with beaters) • Large bowl • Silicone spatula • HELPFUL VIDEOS ARTICLES: • What is Shortening? http://bit.ly/2GUk1p0 • Buttercream Tips Tricks: http://bit.ly/2UZUsuG • Buttercream Icing Consistency: http://bit.ly/2V4QO2Q • How to Color Icing: http://bit.ly/2V2L5uu • FOLLOW US: • Facebook: / wilton.cake.decorating • Instagram: / wiltoncakes • Pinterest: / wilton • Twitter: / wiltoncakes • Snapchat: wiltoncakes • Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________ • Let’s stay in touch! • SUBSCRIBE TO EMAIL: http://bit.ly/2We2T6e

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