How to make raw fish at home

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Welcome to Channel, HOW TO COOK, • Certainly! Here are a few different styles to prepare raw fish, each originating from various culinary traditions around the world: • 1. Sashimi (Japanese Style) • Ingredients: • Fresh sashimi-grade fish (such as tuna, salmon, yellowtail) • Soy sauce (for dipping) • Wasabi (optional) • Pickled ginger (optional) • Instructions: • Preparation: Start with very fresh fish. Use a sharp knife to slice the fish thinly, against the grain. Arrange the slices neatly on a plate. • Serving: Serve the sashimi with soy sauce for dipping. Wasabi and pickled ginger can be served on the side as traditional accompaniments. • 2. Ceviche (Latin American Style) • Ingredients: • Fresh white fish (such as sea bass, snapper, or halibut), cut into small cubes • Fresh lime juice • Red onion, thinly sliced • Fresh cilantro, chopped • Cherry tomatoes, halved • Jalapeño or serrano pepper, finely chopped (optional) • Salt and pepper • Avocado (optional) • Instructions: • Marination: In a bowl, combine the fish cubes with enough lime juice to cover them completely. Let it marinate in the refrigerator for about 15-20 minutes, or until the fish turns opaque. • Mixing: Drain off excess lime juice. Add red onion, cilantro, tomatoes, and jalapeño (if using). Season with salt and pepper to taste. • Serving: Serve ceviche chilled, garnished with avocado slices if desired. It can be served on its own or with tortilla chips or tostadas. • 3. Poke (Hawaiian Style) • Ingredients: • Sushi-grade tuna or salmon, cubed • Soy sauce • Sesame oil • Green onions, thinly sliced • Sesame seeds • Red pepper flakes (optional) • Cooked rice or salad greens (optional, for serving) • Instructions: • Mixing: In a bowl, gently toss the cubed fish with soy sauce and a drizzle of sesame oil. Add green onions, sesame seeds, and red pepper flakes (if using). • Chilling: Let the poke marinate in the refrigerator for about 15-20 minutes to allow the flavors to meld. • Serving: Serve poke as a bowl over rice or salad greens, or on its own as an appetizer. Garnish with additional sesame seeds and green onions if desired. • 4. Crudo (Italian Style) • Ingredients: • Fresh fish fillets (such as sea bass, tuna, or salmon), thinly sliced • Extra virgin olive oil • Fresh lemon juice • Sea salt • Fresh herbs (such as parsley, dill, or chives), chopped • Instructions: • Arranging: Arrange the thinly sliced fish on individual plates or a serving platter. • Dressing: Drizzle with extra virgin olive oil and fresh lemon juice. Sprinkle with sea salt to taste. • Garnishing: Garnish with chopped fresh herbs just before serving. • Tips: • Freshness: When preparing raw fish dishes, always use the freshest fish possible, ideally labeled as sashimi-grade or sushi-grade. • Presentation: Pay attention to how you arrange and garnish your dish, as visual appeal is important in raw fish preparations. • Safety: Handle raw fish carefully and ensure it is properly stored and prepared to minimize any risk of foodborne illness. • Enjoy experimenting with these different styles of raw fish preparation, each offering a unique blend of flavors and cultural influences • #howtocook

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