FINALLY Perfect TexasStyle Beef Ribs – My Ultimate BBQ Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=EYkffasAu0Y

Brits BBQ Texas Style Beef Dino Ribs | A Family Affair Full of Flavor Fun! • USA Cutting board details • Use Discount Code MrHandfriends to receive 10% OR !!!!! • OR SIMPLY CLICK HERE: https://www.grizzlyblocks.com/?ref=MR... • Beef Dino Ribs, also known as plate ribs or short ribs, are a carnivore's dream, offering a massive cut of beef that, when smoked properly, becomes incredibly tender, juicy, and flavorful. Smoking these ribs on an offset smoker adds a deep, smoky flavor that complements the beef’s natural richness. Here’s a detailed look at the process, from trimming the ribs to the final taste test, with a focus on using Goldees Brisket Rub, known for its balanced blend of salt, pepper, and spices. • Step 1: Selecting and Trimming the Beef Dino Ribs • Choosing the Ribs: Beef Dino Ribs are cut from the plate section of the cow, typically consisting of three bones with a thick slab of meat on top. When selecting your ribs, look for a cut with a generous amount of meat, a nice marbling of fat, and an even thickness across the ribs. This ensures that the ribs will cook evenly and remain juicy during the long smoking process. • Trimming: Start by removing the silver skin and any excess fat on the surface of the ribs. The silver skin is a tough, sinewy layer that won’t render down during cooking and can make the ribs chewy. • Step 2: Seasoning with Goldees Brisket Rub • Choosing the Rub: Goldees Brisket Rub is a popular choice for beef ribs due to its simple yet effective blend of salt, pepper, and garlic, with hints of other spices that complement the rich flavor of beef. The rub’s coarse texture is perfect for creating a flavorful bark on the ribs. • Step 3: Smoking the Ribs on an Offset Smoker • Setting Up the Offset Smoker: An offset smoker is ideal for smoking beef Dino Ribs because it allows for indirect heat and a steady flow of smoke. Start by building a fire in the firebox using hardwood, such as oak or hickory, which burns cleanly and imparts a robust smoke flavor to the meat. Allow the smoker to preheat to a temperature of 250°F (121°C). Maintaining a consistent temperature is crucial, as beef ribs require several hours of low and slow cooking. • Smoking the Ribs: Place the ribs on the smoker grate with the meat side facing up and the bone side down. Position them away from the direct heat source to ensure even cooking. Close the smoker lid and monitor the temperature closely, adjusting the vents as needed to maintain that steady 250°F. • The Smoking Process: The ribs will smoke for about 6-8 hours, depending on their size. During this time, the fat will render, and the meat will slowly break down, becoming tender. Every hour or so, check the fire and add more wood as needed to maintain a steady stream of smoke. Some pitmasters like to spritz the ribs with apple cider vinegar or beef broth every couple of hours to keep them moist and help the bark develop. • Final Cooking Stage: Continue cooking the ribs until they reach an internal temperature of 203°F (95°C), which is when the connective tissues have fully broken down, and the ribs are tender. You’ll know they’re done when a probe or toothpick slides into the meat with little to no resistance. • Step 4: The Rest and Taste Test • Resting the Ribs: Once the ribs are done, remove them from the smoker and let them rest for at least 30 minutes, still wrapped if you chose to wrap them. Resting allows the juices to redistribute throughout the meat, ensuring that every bite is juicy and flavorful. • Unwrapping and Slicing: After resting, carefully unwrap the ribs and take a moment to admire the beautiful bark that has formed. The meat should have pulled back from the bones, revealing about an inch of bone. Using a sharp knife, slice the ribs between the bones. You’ll notice how tender the meat is, with a perfect smoke ring just beneath the bark. • The Taste Test: Finally, it’s time for the taste test. • Each rib is a meal in itself, offering generous portions of tender, flavorful beef. . • Subscribe to our Channel: / @mrhandfriends • Support us on Patreon: https://www.patreon.com/user/posts?u=... • Support us with a PayPal donation: https://www.paypal.com/donate/?hosted... • Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): • https://www.amazon.com/shop/mrhandfri... • #texasbbq #bbqfamily #tryingsouthernbbq #dinoribs #beefribs #bbqtips #tastetest #brits #goldeesbbq #goldees • Sign Up for Mr H and friends competitions and newsletters: https://www.mrhandfriends.com/ • MERCH Store: • https://teespring.com/stores/mr-h-and... • Follow Us on our social media for behind-the-scenes content, updates, and more family fun! • Instagram: / mr_h_youtube • Twitter: / mr_h_youtube • Facebook: / mrhandfriends • Threads: https://www.threads.net/@mrhandfriends

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