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Spring Rolls 2 Ways
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Two recipes plus sauces for Spring Rolls - one fresh and one crispy. Go to https://seed.com/brian and use code BRIAN at checkout for 15% off your first month’s supply of @seed’s DS-01® Daily Synbiotic! • FULL RECIPE AND INSTRUCTIONS: • CRISPY SPRING ROLL: https://www.brianlagerstrom.com/recip... • FRESH SPRING ROLL: https://www.brianlagerstrom.com/recip... • ☕Like this content and want to show support? Buy me a coffee here: https://ko-fi.com/brianlagerstrom • • 🔪MY GEAR: • SPRING ROLL SHEETS: https://amzn.to/3KaVj3H • JULIENNE PEELER: https://amzn.to/40ErM7Z • 3QT SAUCIER: https://amzn.to/42KbhsT • SMALL SAUCE POT: https://amzn.to/42JPYYq • FOOD PROCESSOR: https://amzn.to/3jF5LT2 • INSTANT READ THERMOMETER: https://www.thermoworks.com/ThermoPop... • BOWL: https://amzn.to/36j8SL6 • • INGREDIENTS: • FRESH SPRING ROLL (makes 6) • Salt • 1lb/.5kg large shell on raw shrimp (i’m using 12/15 eazy peel shrimp) • 110g/4oz rice vermicelli • 180g/1 large carrot, shredded (I use my julienne peeler for this) • 20g or 2Tbsp sugar • 20g or 1 1/2Tbsp rice vinegar • ¼ head purple cabbage, thinly shredded (i slice thinly on a mandoline) • 1 extra large red bell pepper, julienned • 4 mini cucumbers, julienned • Fresh herbs: basil, mint, cilantro • 12 pieces of spring roll rice paper (2 per roll) • Green leaf lettuce • SAUCE • 100g or 1/3c hoisin • 30g 2Tbsp peanut butter • 3-5g/1 small clove grated garlic • 3-5g about 1/2Tbsp grated ginger • 30g or 2Tbsp rice vinegar • 5g or 1tsp sesame oil • 30g or 2Tbsp water • Whisk to combine. • -- • CRISPY SPRING ROLL (makes 12) • 75g or 2-3oz rice vermicelli (soaked for 20 minutes, drained, and cut) • Olive oil (or peanut oil) • 100g or 1 1/4c mushrooms, small diced • Salt • 225g/.5lb raw shrimp • 225g/.5lb ground pork • 30g or 2Tbsp soy sauce • 50g or 3Tbsp oyster sauce • 5g or 1sm clove garlic, grated • 1 egg • 10g or 3Tbsp cilantro, chopped • 50g or 1/2c scallion bottoms, thinly sliced • 50g or ⅓ medium carrot, shredded • 2qt or 2L neutral oil (or enough to fill a heavy bottomed med-large sauce pot no more than halfway full of oil) • Spring roll pastry • CHILI SAUCE • 100g or 1/2c water • 5g or 1sm clove garlic, grated/minced • 5g or 1/2Tbsp ginger, grated/minced • 25g or 1.5Tbsp fish sauce • 50g or 3Tbsp rice vinegar • 65g or 1/3c sugar • 25g or 2Tbsp sambal (garlic chili sauce) • 15g or 1Tbsp ketchup • 2 Tbs Cornstarch slurry (5g/2t cornstarch stirred into 25g/1.5Tbsp water) • • CHAPTERS • 0:00 Intro • 0:15 Fresh Vietnamese spring roll • 6:56 Staying regular with Seed (ad) • 8:00 Crispy spring roll • 14:25 Let’s eat this thing • • **DISCLAIMER: Some links in this description may be affiliate links. If you buy these products using these links I'll receive a commission.
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