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【シューケット】ひと口サイズでかわいい！軽い食感とやさしい甘み♪｜macaroni（マカロニ）
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Ei60PURwf_c
Introducing a video of recipes and how to make “chouquet”. It is a cute bite-sized sweet made by sprinkling pop sugar on a small piece of dough. It's a simple sweet that doesn't contain any cream, but the light texture of the choux pastry and gentle sweetness will make you addicted. • ↓ Click here for detailed recipe ↓ • https://macaro-ni.jp/120049 • ■ Cooking time: 90 minutes • ■ Ingredients (for 14 to 15 pieces) • ・Soft flour: 35g • ・Mixed egg: 1 piece ・Water: 30cc • ・Milk: 20cc • ・Salt: a little ・Butter (unsalted): 20g • ・Pop sugar: Appropriate amount • ■Preparation ・Return the ingredients to room temperature. • ・Preheat the oven to 200℃. • ・Sift the cake flour. • ■How to make • 1. Bring milk, water, butter and salt to a boil in a pot. • 2. When it boils, turn off the heat, add the sifted cake flour and mix quickly until it comes together. • 3. Turn on the heat again and stir-fry until a thin film forms on the bottom of the pan. • 4. Put the dough in a bowl and add the whole egg little by little and mix. As a guideline, the dough should hang down in an inverted triangle on the spatula when lifted. • 5. Put the dough into a piping bag with a nozzle, squeeze it into a circle with a diameter of about 3 cm, and brush the surface with the remaining whole egg. • 6. Place pop sugar on top and bake in an oven preheated to 200°C for 10 minutes, then lower the temperature to 180°C for 8-10 minutes. • 7. Remove from the oven and place on a cake cooler. It's complete when the rough heat is removed. • ■Tips/Points ・The amount of eggs that can be added varies depending on the moisture content of the dough, so add little by little and adjust while observing the situation. The guideline for the end of mixing is when the dough will slowly fall off the rubber spatula and form an inverted triangle. • ・If you squeeze the dough while it is warm, you can squeeze it cleanly, so work as quickly as possible. • ・After putting in the oven, do not open the door until the dough is puffed up and browned. If you open it in the middle, it may not inflate. • Introducing the top 3 recommended videos ↓ Click here for detailed recipes ↓ • 🌟 3rd place [Mango smoothie] Easy with frozen mango! Refreshing sourness of yogurt ♪ | macaroni (macaroni) • • 【マンゴースムージー】冷凍マンゴーで手軽！ヨーグルトの爽やかな酸味♪｜ma... • 🌟 2nd place [Cinnamon Cookie] The spicy scent is addictive! Recommended as a gift ♪ | macaroni (macaroni) • • 【シナモンクッキー】スパイシーな香りがやみつきに！プレゼントにもおすすめ♪... • 🌟 1st place [Yogurt jelly] Smooth texture! Perfect for the hot season | Cool sweets recipe macaroni (macaroni) • • 【ヨーグルトゼリー】つるんとした食感！暑い季節にぴったり｜ひんやりスイーツ... • • ◆Channel Introduction◆ • This is a channel that delivers cooking videos of macaroni. • Based on the concept of “a life with a smile that starts with food”, we will deliver recipe videos full of ideas that you will want to use immediately, such as saving time, saving time, and making ahead. • Sometimes sloppy, sometimes polite. • I would be happy if I could help you live your busy life in your own way. • We are also waiting for your comments and recipe requests on the video. • • ◆ There are recipe videos and articles limited to the app ◆ • Please download the convenient macaroni app that allows you to search by cooking genre from here☆ • https://t8hmv.app.goo.gl/EMPQ • ◆ Click here for channel registration ◆ • / @macaroni_recipe • ◆ We also distribute cooking videos and gourmet news on SNS every day ◆ • ・instagram • / macaroni_news • ・facebook • / macaroni.jp • ・twitter • / macaroni_news • ・ LINE • https://lin.ee/Bo4jlzx • #cream puff • #recipe • #Making sweets
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