Youtor
KALDERETANG KAMBING THE BEST amp EASIEST WAY TO COOK
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Elhk-SOUtQo
Kalderetang kambing is a type of meat stew tomato-based Filipino dish.Traditionally, it uses goat meat, however, these days they prefer to cook it with beef, pork or chicken as it's more available in the market.This dish is stewed in tomato sauce and with other ingredients like potato, carrot, bell pepper and liver spread. Usually it is served during special occasions like feasts, birthdays, baptisms and holidays. Perfect paired with a condiment of fish sauce, chili, kalamansi and of course don't forget the freshly steamed rice. • Ingredients to boil the goat meat: • water (enough to fully submerge the goat meat) • 2 stalks lemongrass • 1 tsp peppercorn • 35g ginger • Kaldereta ingredients: • 7 cloves garlic • 2 medium-sized onion • 700g goat meat • 1 tbsp fish sauce • 1 tbsp soy sauce • 1/2 tsp pepper • 2 pcs dried bay leaves • 200 ml soda (sprite or 7up) • 2 small-sized or 200g potatoes • 1 medium-sized or 200g carrot • 2 small-sized green bell pepper • 1 small red bell pepper • 340g tomato sauce • 85g liver spread • Enjoy watching happy cooking! • If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. • Would love to hear your comments suggestions and don’t forget to like and share. • Like our Facebook page: https://bit.ly/2om28F5 • Subscribe our Youtube Channel: https://bit.ly/2MEaczh • Follow us on Instagram: / foodnaticsph • Watch out for new uploads every week! • Thank you!
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