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Easy Zucchini Fritters Recipe Perfectly Crispy Every Time
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Enx-3MJ4bs8
Zucchini Fritters are made from grated zucchini, Parmesan cheese, and a touch of garlic, fried in a cast iron skillet and then baked in the oven to crispy perfection! Serve these baked zucchini fritters with a side of sour cream for a delightfully healthy and gluten-free side dish or appetizer recipe. • RECIPE: https://www.evolvingtable.com/zucchin... • INGREDIENTS: • 1 ½ lbs. zucchini, grated • 1 tsp. salt • ½ cup flour, or GF 1-to-1 • ¼ cup Parmesan cheese, grated • 1 large egg, whisked • 2 cloves garlic, crushed • ¼ tsp. black pepper • 2 Tbsp. olive oil • INSTRUCTIONS: • Preheat oven to 350 degrees. • Grate zucchini using a food processor with a grating attachment or with a boxed grater. • Lay zucchini out in a flat layer and sprinkle with salt. Let sit for 10-15 minutes. • Strain excess moisture from zucchini using a cheesecloth or a thin dish towel. You will end up with about 1 cup of grated zucchini and 1 cup of strained liquid. • In a large bowl combine grated zucchini, flour, cheese, egg, garlic, and black pepper. Mix until well combined. • Form 8 equally-sized balls that are each about 2-3 tablespoons each. • In a large cast iron skillet over medium heat add 1 tablespoon oil and 4 balls. Smash zucchini balls with the back of a spatula and spread out to about 2 ½ - 3 inches in diameter and about ½-inch thick.* • Sear zucchini fritters for 2-3 minutes per side or until browned. Remove from skillet. Repeat with remaining four zucchini balls. • Place all zucchini fritters back into the skillet and bake in preheated oven for 10-15 minutes. • Serve zucchini fritters with sour cream and enjoy! • RECIPE NOTES: • 2 zucchini fritters equals one serving. • If dairy-free, substitute with a dairy-free Parmesan cheese. • If you do not want to bake the zucchini fritters simply smash the zucchini balls until they are closer to ¼-inch thick. Sear for the recommended 2-3 minutes per side, or until browned. • These zucchini fritters do not do well when mixed together ahead of time and not cooked. The zucchini will continue to lose its moisture and you will end up with a soggy mess. • Website: https://evolvingtable.com
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