Youtor
Mirror Glazed French Vanilla Mousse Cake Recipe With Dacquoise
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=EpMmBlqNDyM
Mirror Glazed French Vanilla Mousse Cake Recipe • Dacquoise recipe. • • Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. • • ----------------------------------------------------------------------------------------------------------------------------------- • • INGREDIENTS • • The dacquoise • 3 egg whites • 0.7 Oz (20 g) granulated sugar • 2.5 Oz (70 g) icing sugar • 3.1 Oz (90) g almond powder • • The vanilla mousse • 1 cup (250ml) of milk • 6 egg yolks • ½ cup (100g) of granulated sugar • 1 Tablespoon of gelatin • ¼ cup of water • 1 cup (250ml) heavy cream • 1 vanilla pod • 1 tablespoon of vanilla extract • • Mirror glazed • 1 1/2 Cups (300g) Granulated Sugar • 2/3 Cup (200g) Sweetened Condensed Milk • 1/2 Cup + 1 tbsp (150 ml) Water • 2 tbsp(20g) Gelatin Powder • 1/2 Cup (125 ml) Water • 2 Cups (350g) White Chocolate Chips • • --------------------------------------------------------------------------------------------------------- • Français • La Dacquoise • 3 blancs d'oeuf • 20 g de sucre en poudre • 70 g de sucre glace • 90 g d'amandes en poudre • • La mousse vanille • 250ml de lait • 6 jaunes d'oeufs • 100g de sucre en poudre • 4 feuilles de gélatine • 250g de crème liquide • 1 gousse de vanille • 1cuillère d'arôme de vanille • • Le glaçage mirroir • Sucre granulé 300g • 200 g de lait concentré sucré • 150 ml d'eau • 20g de gélatine en poudre • 125 ml d'eau • 350 g de chocolat blanc • ----------------------------------------------------------------------------------------------------------- • • المكونات • بسكويت • 3 بياض بيض • 20 غرام سكر ناعم • 70 غرام من السكر البودرة • 90 غ من اللوز المطحون • موس الفانيليا • 250 مل من الحليب • 6 صفار البيض • 100 غرام من السكر البودرة • 4 صفائح من الجيلاتين • 250 غرام من كريم السائل • 1 جراب الفانيلا • 1 مغرفة من رائحة الفانيليا • تثليج • 300 غرام حبيبات السكر • حليب مكثف محلى 200 غ • 150 مل ماء • مسحوق الجيلاتين 20g • 125 مل ماء • 350 غرام رقائق الشوكولاته البيضاء • • ------------------------------------------------------------------------------------------------------------------------------------------------------- • FOLLOW ME • ✔ Facebook Page – / miriamscuisine • ✔ Instagram – / miriamscuisine • ✔ Pinterest – https://www.pinterest.ca/39422938ca09... • • ---------------------------------------------------------------------------------------------------------------------------------------------------- • • ABOUT MIRIAM'S CUISINE: • Hi, • My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together. • I strongly believe that good food doesn’t have to be complicated; that’s why I decided to create my channel, to share with you some yummy and easy to follow sweet and savory recipes. • I hope you will enjoy my recipes and you will try them in your own kitchen, and I will be more than happy to read your comments on how they turned out. • Subscribe to my channel and join me for a new recipe everyday… let’s make some magic in our kitchens!! • • WANT TO WORK WITH ME? • • 📨 Contact • [email protected] • • 📫 Shipping Address • Miriam • 137-1140 Burnhamthorpe Rd W, Box 194 • Mississauga, ON L5C 0A3 • CANADA • • ---------------------------------------------------------------------------------------------------------- • HASHTAGS USED • #moussecake #valentinesday #valentinescake
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