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Resep SERABI TEMPE PEDAS 100 Empuk Berongga Bebas Gluten
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=EthmCxdQzs0
Resep lengkap buka di description box ini dan geser sampai ke bawah. • *English description is at the bottom section.* • 00:00 : intro • 01:33 : persiapan bahan (prepping the ingredients) • 02:37 : membuat adonan serabi (making Serabi batter) • 04:33 : membuat tempe pedas (making Spicy Tempeh) • 06:23 : memasak serabi (cooking Serabi) • 08:46 : hidangan siap dan serving (the dish is ready to serve) • #ResepSerabi #ResepSerabiPedas #ResepDevinaHermawan • =================== • [INDONESIAN] • Resep Serabi Pedas (6-8 porsi) • Bahan adonan: • 300 ml santan instant (kental) • 500 ml air panas • 450 gr BOLA Deli Tepung Beras • 30 gr gula pasir • 3/4 sdt ragi • 1 sdt garam • Bahan tempe: • 180 gr tempe • 3 buah cabai merah keriting • 5 siung bawang merah • 4 siung bawang putih • 1 ruas kencur • 5 buah cabai rawit merah • 2 genggam kemangi, iris • 70 ml air • ½ sdt garam • 2 sdt gula • ½ sdt kaldu bubuk / penyedap • Minyak • Bahan lainnya: • Cabai rawit merah, iris • Langkah: • 1. Untuk adonan, siapkan mangkuk campurkan santan, air panas, garam, BOLA Deli Tepung Beras, dan gula, aduk rata • 2. Masukkan ragi, aduk rata kemudian tutup dengan plastic wrap, diamkan selama 40-60 menit • 3. Hancurkan tempe lalu goreng hingga kekuningan, tiriskan • 4. Blender bawang merah, bawang putih, kencur, cabai keriting, cabai rawit, dan minyak hingga halus • 5. Tumis bumbu halus hingga wangi lalu masukkan tempe, aduk rata • 6. Masukkan air, garam, gula, dan penyedap, aduk kemudian tambahkan kemangi, aduk rata • 7. Panaskan cetakan di api kecil sedang, masukkan adonan serabi, tutup sebentar hingga setengah matang lalu tambahkan topping dan potongan cabai rawit, masak hingga matang • 8. Serabi tempe pedas siap disajikan • Untuk resep-resep lain yang menarik dan mudah kalian bisa cek di: • Instagram: / boladeli.id • Facebook: / boladeli.id • YouTube: / boladeli • FKS Mart: https://fksmart.id/ • =================== • [ENGLISH] • Spicy Serabi Recipe (yield 6-8 servings) • Batter ingredients: • 300 ml instant coconut milk (thick) • 500 ml hot water • 450 g BOLA Deli Rice Flour • 30 g sugar • ¾ tsp yeast • 1 tsp salt • Tempeh ingredients: • 180 g tempeh • 3 pc red curly chili • 5 pc shallot • 4 clove garlic • 2 cm aromatic ginger • 5 pc red bird’s eye chili • 2 fistful lemon basil, sliced • 70 ml water • ½ tsp salt • 2 tsp sugar • ½ tsp stock powder / flavor enhancer • Oil • Other ingredients: • Red bird’s eye chili, sliced • Steps: • 1. For the batter, combine the coconut milk, hot water, salt, BOLA Deli Rice Flour, and sugar in a bowl. Mix well. • 2. Add the yeast in. Mix well, then cover the bowl with plastic wrap. Rest for 40-60 minutes. • 3. Pinch the tempeh into chunks and fry until golden. Set aside. • 4. Blend the shallots, garlic, aromatic ginger, curly chili, bird’s eye chili, and oil until smooth. • 5. Sautè the blended spices until fragrant. Add the tempeh in and mix well. • 6. Add water, salt, sugar, and flavor enhancer. Stir, then add the lemon basil in. • 7. Heat the mold pan on medium-low heat. Pour the Serabi batter in. Cover the pan until they’re half-cooked, then add the topping and sliced bird’s eye chili. Continue cooking. • 8. Spicy Tempeh Serabi is ready to serve. • =================== • Official Site: • https://devinahermawan.com/ • Instagram: • / devinahermawan • Business inquiries: [email protected] • Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.
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