Thai Green Curry Veg Thai Green Curry by Tarla Dalal

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Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. • Recipe link : http://www.tarladalal.com/Thai-Green-... • Subscribe : http://goo.gl/omhUio • Tarla Dalal App: http://www.tarladalal.com/free-recipe... • Facebook:   / 207464147348   • YouTube Channel:    / tarladalalskitchen   • Pinterest:   / tarladalal   • Google Plus: https://plus.google.com/1078836208487... • Twitter:   / tarla_dalal   • Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ • Thai Green Curry • An aromatic green curry cooked with assorted vegetables and paneer. • Preparation Time: 10 minutes • Cooking Time: 5 minutes • Makes 4 servings • Ingredients • For The Curry • 3/4 cup green curry paste , recipe below • 1 1/2 cups coconut milk (nariyal ka doodh) • 1 tbsp oil • 1/4 cup paneer (cottage cheese) cubes • 1/2 cup capsicum cubes • 1/2 cup sliced baby corn • 1/2 cup boiled green peas • 3/4 cup parboiled cauliflower florets • 1/2 cup thickly sliced mushrooms (khumbh) • a pinch of sugar • salt to taste • For The Green Curry Paste (makes Approx. 1 Cup) • 2 tbsp finely chopped lemon grass (hare chai ki patti) stem • 1 cup chopped coriander (dhania) • 1/4 cup roughly chopped onions • 1 tbsp roughly chopped garlic (lehsun) • 10 green chillies , roughly chopped • 1 tbsp coriander (dhania) powder • 2 tbsp cumin seeds (jeera) powder • 1/2 tsp freshly ground black peppercorns (kalimirch) • 25 ginger (adrak) • salt to taste • 1/2 tsp lemon juice • 1/4 tsp grated lemon rind • For Serving • steamed rice (chawal) • Method • For the green curry paste • 1. Combine all the ingredients and blend in a mixer to a fine paste, using enough water (approx. ½ cup). Keep aside. • How to proceed • 1. Heat the oil in a broad non-stick pan, add the green curry paste and sauté on a medium flame for 1 minute. • 2. Add the paneer, capsicum, babycorn, green peas, cauliflower and mushrooms, mix well and sauté on a medium flame for 1 minute. • 3. Add the coconut milk, mix well and cook on a medium flame for 2 minutes. • 4. Add the sugar and salt, mix well and cook on a medium flame for 1 more minute. • 5. Serve hot with steamed rice. • Tips • 1. You can use any vegetables of your choice.

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