Youtor
Simple and easy tomato spaghetti pasta recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Ew-3-8itpjc
In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes. • • Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D'Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d'ulivo, trofie, fagiolini, and pappardelle. From the cuttlefish squid ink pasta dough, D'Onofrio makes orecchiette, strichetti, fettuccine, and corzetti. • • -- • • 0:00 Introduction • 0:51 Cavatelli • 1:14 Malloreddus • 1:46 Lorighittas • 2:25 Cencioni • 2:57 Capunti • 3:40 Strascinati • 3:57 Culurgionis • 6:00 Sagne Incannulate • 7:25 Fusilli al Ferretto • 8:07 Tagliatelle • 9:09 Tortellini • 10:58 Cappellacci di Zucca Tortelli Piacentini • 13:13 Farfalle • 14:00 Garganelli • 14:38 Anolini • 15:40 Cappelletti • 16:33 Tagliolini • 17:08 Agnolotti • 17:59 Sacchetti • 19:45 Foglie d'Ulivo • 20:19 Trofie • 20:58 Fagiolini • 21:31 Pappardelle • 22:18 Maccheroni alla Chitarra • 24:12 Orecchiette al Nero di Seppia • 24:44 Strichetti • 25:21 Fettuccine al Nero di Seppia • 25:44 Corzetti • Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... • • Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn • • Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu • • ABOUT BON APPÉTIT • Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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