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Fattoush Lebanese Salad by Tarla Dalal
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Fattoush, a perfect Lebanese Salad • Recipe Link : http://www.tarladalal.com/Fattoush-22... • Subscribe : http://goo.gl/omhUio • Tarla Dalal App: http://www.tarladalal.com/free-recipe... • Facebook: / 207464147348 • YouTube Channel: / tarladalalskitchen • Pinterest: / tarladalal • Google Plus: https://plus.google.com/1078836208487... • Twitter: / tarla_dalal • Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ • Fattoush • Delectably different, Fattoush is a Lebanese salad made by combining toasted and chopped pita bread with the choicest of veggies and herbs. The texture of this salad is truly out-of-the-world, as it combines the crispiness of toasted bread with the juicy crunchiness of veggies. A simple but flavourful olive oil based dressing adds to the charm of this salad, making it an incomparable treat. • Preparation Time: 15 minutes. • Cooking Time: 3 minutes. • Serves 4. • 1 Pita Bread (6”) • Olive oil for brushing • ¾ cup cucumber cubes • ¾ cup tomato cubes (deseeded) • ¾ cup iceberg lettuce, torn into pieces • ½ cup capsicum cubes • ¼ cup finely chopped parsley • ¼ cup finely chopped spring onion greens • ¼ cup chopped mint leaves (phudina) • ¼ cup thinly sliced spring onions whites • To be mixed into a dressing • 2 tbsp olive oil • 2 tbsp lemon juice • 1 tbsp finely chopped garlic (lehsun) • Salt and freshly ground black pepper (kalimirch) to taste • 1. Place a pita bread on a clean, dry surface and brush it with olive oil on both the sides. • 2. Heat a non-stick tava (griddle) and cook on a medium flame for 2 to 3 minutes or till it turns crisp and golden brown spots appear on both the sides. • 3. Cut the toasted pita bread into 25 mm.×25 mm. (1”×1”) cubes. • 4. Combine all the ingredients, along with the dressing in a deep bowl and toss well. • Serve immediately.
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