How to Make Red Velvet Whoopie Pies with Betty Crocker

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ExjVY9yd6DY

http://bit.ly/BC_red_velvet_whoopie_pies • Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum. • Cookies • 1 box Betty Crocker® SuperMoist® devil's food cake mix • 1/2 cup water • 1/2 cup vegetable oil • 3 eggs • 2 tablespoons red food color • 1 box (4-serving size) chocolate instant pudding and pie filling mix • Filling • 1 cup butter or margarine, softened • 2 cups marshmallow creme • 1 1/2 cups powdered sugar • 1 teaspoon vanilla • Topping • 1/2 cup fresh blueberries • 1/2 cup fresh raspberries • DIRECTIONS: • Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray. • In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets. • Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. • In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.

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