RAMEN SCHOOL 8 How to Make Tonkotsu Ramen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=F-TQjevcOf4

Tonkotsu (pork bone) ramen is a labour of love. It can take 3 or 4 days to make - although most of that is just watching a pot boil - and you might wonder why anyone would ever go to the effort. • As one of the four main styles of ramen (shio, shoyu, miso and tonkotsu) it's important to know how it's made, even if you never attempt it yourself. • It is easier than it looks, although the first time you try to do it it will probably exhaust you completely. • This light style of tonkotsu is the style I prefer, although you can reduce the soup base further, add chopped fat to it etc. if you prefer the thicker, fattier versions of tonkotsu that you might have tried. • This recipe is for a shio gyokai style tonkotsu, meaning that it is salt-based and contains seafood, which is why it is very light in colour. • Full recipe: http://adamliaw.com/recipe/how-to-mak... • For more recipes like this, follow me on Instagram: / adamliaw

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