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Meatball Patty Melt Pizzas With 2 cheeses shorts
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To learn how to make Meatball Patty Melt Pizzas With 2 kinds of cheese • S425 | SEE THE FULL SHOW CLICK THE LINK BELOW • • Meatball Patty Melt Pizzas With 2 che... • #TheDiabeticDietShow #Shorts #PattyMelt • The word pizza as we now know it is recorded in English in the early 1800s, though early English lexicographer John Florio enters pizza for “a small cake or wafer” in his historically important 1598 Italian-English dictionary. Pizza, of course, is borrowed from Italian, but the deeper ingredients of the word, if you will, are unclear. Some think the Greek pitta (pita, with a root sense of “bran bread”) is the source. Others look to the Langobardic (an ancient German language in northern Italy) bizzo, meaning “bite.” • For the patties: • 1 cup homemade breadcrumbs or Panko • About 1 and a ⅓ cup whole milk • One handful flat-leaf parsley, finely chopped (about ¼ cup) • ¾ cup grated Parmigiano-Reggiano cheese • 1 teaspoon fennel seed, or ½ teaspoon fennel pollen (optional) • 1½ pounds ground sirloin or ground beef, pork and veal combined • Salt and pepper • 1 teaspoon granulated onion • 2 cloves garlic, grated or finely chopped • 1 egg, beaten • 1 tablespoon extra-virgin olive oil (EVOO) • For the sauce: • 1 tablespoon extra-virgin olive oil (EVOO) • 1 tablespoon butter • 2 cloves garlic, grated • Salt • 1 teaspoon red pepper flakes, optional • 1 teaspoon dried oregano, or 1 tablespoon fresh, finely chopped • One 14-ounce can crush or diced Italian tomatoes • 1 cup passata or tomato sauce • One handful of fresh basil leaves, torn • To serve: • 2 cups mozzarella, shredded • 4 cups arugula • Juice of ½ lemon • Drizzle of extra-virgin olive oil (EVOO) • Salt • Instructions • Preheat oven to 425˚F with rack at the center. Line a large rimmed baking sheet with parchment paper. • For the patties, combine breadcrumbs with milk to soften them. Add the parsley, parm, fennel, beef or mixed meats, salt, pepper, onion, garlic, egg, and EVOO, combine, and form 4 sections. • For the sauce, heat a medium saucepot over medium heat, add EVOO and butter and when it melts, add garlic, salt, red pepper flakes (if using), oregano, stir a couple of minutes, add ½ cup water and let it evaporate fully, add tomatoes and passata and heat to bubble, add torn basil and simmer 20 minutes. • Form 4 large thin patties of meatball mix from each section of meat. Arrange on a baking sheet and roast for 12 to 15 minutes, add sauce and mozzarella and bake 8 to 10 minutes more until brown and bubbly. • Toss arugula with lemon juice, EVOO, salt. • Place patties on plate and top with arugula, serve. • Click the Subscribe button and then click here for the recipe. • This show is about what I eat and what my family eats. Not all our family members are Diabetic. So I make food for both categories. You won't see me making any Unhealthy cookies, cakes, or candy. I make what we think is healthy food. For us our guests, I may have something of a sugar nature like soda pop coca-cola, or Pepsi. But that is not something I drink. This is a show of info and entertainment. It is not intended to cure diabetes, for that contact distension or a doctor. I am not a chef, Doctor, expert, or distension. I am just a cook making food for my family and me. • Diabetes is caused by a beta cell in the beta-hemoglobin gene. Diabetes is a disease. That may be reversed by eating better and exercising. • • Beta cells in type 1 diabetes • In type 1 diabetes, beta cells die from a misguided attack by the body's immune system How and why that happens is not clear, but the results of a study published in early 2011 suggest that these pancreatic cells become stressed at the earliest stages of the disease process. • For more info recipes and measurements go to HTTP://jamestdds.blogspot.com • The Diabetic Diet Show
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