Youtor
kroketten en bitterballen maken met recept van gans
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=F5Z9W5Lu6uQ
in deze video zie je hoe je kroketten en bitterballen kan maken stap voor stap. (T)huis gemaakt. het recept is makkelijk aan te passen met b.v rund- kalfs- of kippenvlees. • englisch ingredients • Step one. • 80 gram butter • 100 gram flour • 500 ml stock • 60 ml heavy cream • 2 egg yolks • 300 gram meat from making the stock • 6 gram of gelatine (3 sheets) • Pepper / Salt to tast • Other ingredients to tast • Mustard (about 1 to 1,5 tablespoon) • Worchestershire sauce • Lemon juice • Fresh parsley • Fresh thyme • Fresh nutmeg • Making the roux (video time 1:10) • Melt the butter, ad the flour in one time and bake the flour until cooked. You will notice cookie flavor when it is cooked proper • Add the “cold” stock to the cooked flower mixture and mix well. • Add the soaked gelatin sheets to the mixture (video time 2:10) and mix • Combine the heavy cream and egg yolks, and add to the mixture • Turn of the heat now • Season the mixture with the other ingredients to tast. • Video time 3:10 • Add the shredded meat and mix • Put the mixture in a flat oven dish, cover with clean film and let set and cool down overnight • Video time (4:00) • Make your own home made breadcrumbs. Dry stale bread in the oven put it into a blender and then sieve for fine and coarse breadcrumbs • First put your cold mixture trough the fine breadcrumbs and shape your croquette • Video time (5:34) • Separate 5 eggs into white and yolks we only using the egg whites • Lightly beat the whites • Cover the croquettes with the egg whites and roll them into the coarse breadcrumbs • Leave to rest overnight before deep frying the croquettes. At 180 Celsius for about 2-3 minutes • Or freeze the coquettes to store and deep fry later frozen croquettes need 3-5 minutes • Enjoy
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