Möhrenkuchen Karottenkuchen Rübli Schnitten Oster Rezepte 🥕
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=F5xwJnJqNIg
Easy to make, super moist carrot cake with lemon icing. Measurements in cups and grams below! Please turn subtitles on to follow the instructions. If you like what you see, please don´t forget to subscribe, like, share and comment! Thanks in advance! • Ingredients for Ø 9'' (24 cm) baking pan: • ! For a sheet cake: double the recipe! • 7 oz (200 gr) carrots • 6 tbsp (90 gr) soft butter • 1/2 cup (120 gr) sugar • 2 egg yolks (size M) • 1 cup (125 gr) all-purpose flour • 1 pinch of salt • 1 cup (100 gr) ground hazelnuts or ground almonds • 1 tbsp lemon zest • 2 tsp vanilla sugar or 1 tsp vanilla extract • 1 tsp cinnamon • 3 - 4 tbsp (50 ml) orange juice • 2 tsp baking powder • For icing: • 1 cup (100 gr) powdered sugar • 2 - 3 tbsp of lemon juice • #CARROTCAKE #easter #LemonIcing • 0:00 Intro Carrot Cake • 0:16 Rasp the carrots • 0:23 Prepare the dough • 1:38 Fold in the egg white • 2:11 Bake about 30 mins. at 350 - 375°F (175 - 180°C) • 2:14 Lemon Icing • 2:34 Serving suggestion • 2:42 Outro • Life of Riley von Kevin MacLeod ist unter der Lizenz Creative Commons Attribution (https://creativecommons.org/licenses/...) lizenziert. • Quelle: http://incompetech.com/music/royalty-... • Künstler: http://incompetech.com/ • Contact: [email protected] • Gülcan Klein, Maria Montessoristraat 1B, 1068 PC Amsterdam, Netherlands, +31657753293 • Btw ID NL003151327B57
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