Youtor
Wędzenie w wędzarni elektrycznej Thermowind THW 1902
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=F75aqHSKAYI
Homemade ham sausage recipe that can be made at home without having a smokehouse. With the minimum amount of ingredients, you can create your own sausage without chemical ingredients. • INGREDIENTS • 1 kg of ham meat • approx. 500g of pork knuckle (pork knuckle with bone 1300g) • 5% ice water • white pepper 2g / 1kg of meat • 20g of pickled salt per 1 kg of meat • marjoram 1g / 1kg of meat • sugar 2g / 1kg of meat • granulated garlic 2g / 1kg of meat • ground coriander 1.5 g / 1 kg of meat • 1 clove of garlic / 1 kg of meat • optional 2 teaspoons of gelatin • Facebook / ŻarpanŻur-105033264862492 • sausage #swojskie #wyrobydomowe #wuszt #repeat # meats #bezchemii
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