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How to Make Pecan Pie Cheesecake Recipe Delish
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=F7fGppwPQoM
Ever wanted to take your pecan pie to the next level? This mindblowingly delicious Pecan Pie Cheesecake is the one dessert you NEED on your Thanksgiving dinner table. • Get the full recipe here: http://www.delish.com/cooking/recipe-... • INGREDIENTS • FOR THE CHEESECAKE • Cooking spray, for pan • 3 8-oz bars cream cheese, softened • 1 c. brown sugar • 3 large eggs • 1/4 c. sour cream • 2 tbsp. flour • 1 tsp. pure vanilla extract • 1/4 tsp. kosher salt • FOR THE CRUST • 1 sleeve graham crackers, crushed • 5 tbsp. melted butter • 1/4 c. brown sugar • pinch of kosher salt • FOR THE PECAN PIE TOPPING • 4 tbsp. butter • 1/2 c. brown sugar • 1/2 tsp. cinnamon • 1/4 c. heavy cream • 1 3/4 c. whole pecans • DIRECTIONS • 1. Preheat oven to 325º and spray an 8” or 9 springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and brown sugar. Add eggs, one at a time, then sour cream, flour, vanilla, and salt. • 2. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, and salt. Press mixture into pan. • 3. Pour filling over crust. Wrap pan in aluminum foil and place on a baking sheet. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then refrigerate cheesecake until firm, at least 5 hours and up to overnight. • 4. Make pecan pie topping: In a nonstick skillet over medium-low heat, melt butter and brown sugar until bubbly. Stir in cinnamon, heavy cream, and pecans until coated, then let cool. • 5. Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve. • SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH • FOLLOW for more #DELISH! • Facebook: / delish • Twitter: / delishdotcom • Instagram: / delish • Pinterest: / delish.com • Google+: https://plus.google.com/+delish/posts
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