Youtor
Prawns Balchao Camarao Balchao by Chef Rego from Goa
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FC3awyWDANQ
Goas famous and ever so popular prawn balchao. I have broken down this legendary recipe to make it easy for everyone at home. A prawn dish that has evolved over the ages from being a pickled form to an everyday preparation. Prawn Balchao basically means prawns cooked in spice. Do check it out and try it. • Ingredients • White Prawns (Deshelled Deveined) - 300 grams • Onions Chopped - 2 nos • Turmeric Powder - Half tea spoon • Chopped garlic - 4 to 5 flakes • Chopped ginger - Half inch in size • Red chillies dry - 4 to 5 nos • Pepper corns - Half tea spoon • Cumin seeds - Half tea spoon • Cinnamon sticks - Half inch • Cloves - 5 to 6 nos • Green cardamom - 4 to 5 nos • Toddy vinegar - 4 to 5 table spoons • Curry leaves - 1 table spoon • Sugar - 1 table spoon • Dry shrimp powder - 2 table spoons • Salt to taste • Oil to fry • • Managed Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho) • Director of Photography Editing - Brijesh Kakoder • Marketing Head - Clarence Fernandes • Sound Recordist - Supraj Kerkar • #ChefRego #ChefRegoGoa
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