Part 1 DIY Dry Age Beef Fridge Design Walkthru

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FCHkGER6kS0

Welcome to Part 1 of my video series on DIY Dry Aging. Links to all videos in the series can be found below. In this video, I’ll walk you through my design. I became intrigued about dry aged beef after a recent visit to a high-end steak house. I got sucked down the internet rabbit hole, and many days and hours later I figured I had the knowledge to put together my own dry age fridge. A parts list is below. I will follow this video up with others showing the results of my aging. Spoiler alert--it worked great! • Hit me up in the Comments if you have any questions or comments. I'll be happy to help out where I can. Bon appetit! • Parts List (Non-Affiliate) • 4.4 Cu Ft. Refrigerator http://amzn.to/2Hpe9S7 • Temperature Controlled Switch http://amzn.to/2CpgiK5 • Mini Humidifier http://amzn.to/2C7tt6G • Humidity Controlled Switch http://amzn.to/2EBtGk0 • 12V 80mm Fan http://amzn.to/2o81s6c • 12V Fan Speed Controller http://amzn.to/2obNSOH • UV Sterilizer http://amzn.to/2HqaOTa • Digital Programmable Timer http://amzn.to/2F8ne12 • Part 1 – Design Walkthru http://bit.ly/2DSH2VH • Part 2 – Prepping the Beef for DIY Dry Aging http://bit.ly/2DsRCF7 • Part 3 – Beef Into the DIY Dry Ager and Back Again (25 Days) http://bit.ly/2C3iA5F • Part 4 – 360 Degree Tour, Carving, Cooking Tasting 25-Day Dry Aged Beef https://bit.ly/2wpqgx7 • Part 5 – Comparison: 33-Day DIY Aged vs. Non-Aged Beef • ** ANTICIPATED RELEASE 5/11/2018, Subscribe to be Notified **

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