Atchara PIckled Papaya

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Atchara (atsara) is a condiment you'd want with all meals! This pickled papaya is easy to make, delicious, and great for gift-giving! • 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/atchara/ • ✔️ Subscribe to my Channel: / @kawalingpinoyblog • 🔔 RING the BELL Icon to get notifications when I have a new video up. • How to Make Atchara (Pickled Papaya) • ✅Ingredients • 1 large unripe green papaya, peeled, seeded and shredded • 2 tablespoons + 1 teaspoon salt • 1-1/2 cups white vinegar • 1 cup sugar • 1 thumb-size ginger peeled and julienned • 1 small onion peeled and sliced thinly • 3 to 4 cloves garlic peeled and crushed • 1 tablespoon peppercorns • 1/2 small red bell pepper seeded and julienned • 1/2 small green pepper seeded and julienned • 1 large carrot peeled and shredded • 1/4 cup raisins • ✅Instructions • In a bowl, combine shredded papaya and 2 tablespoons of salt. Allow to sit for about 1 hour or until papaya begins to release liquid. • Place papaya in a cheesecloth and squeeze firmly to dispel juices. • In a saucepot over medium heat, combine vinegar, sugar, and the remaining 1 teaspoon of salt. • Bring to a simmer and cook, stirring occasionally, for about 3 to 5 minutes or until sugar and salt are dissolved. • Add ginger, onions, garlic, and peppercorns. Continue to cook for about 2 to 3 minutes. • In a bowl, combine papaya, bell peppers, carrots, and raisins. Add pickling solution and toss gently to combine. • In a sterilized jar, transfer atchara and close with a tight-fitting lid. • Refrigerate for 1 to 2 days to allow flavors to develop before serving. • Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE to my channel! Make sure to ring the BELL button to get notified when I have a new video up. • Enjoyed the video? Please SHARE! • For more delicious recipes: https://www.kawalingpinoy.com/ • Follow me on Facebook: / kawalingpinoy • #atchara #pickledpapaya

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