Youtor
How To Make Gnocchi Dishes Two Delicious Ways
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FEwbigR2A5Q
In this video we show you hot to make this classic potato pasta two different ways with Bravado Spice's Serrano Basil and Creamy Herb Jalapeño hot sauces! • Full recipe: • https://bravadospice.com/recipes/Gnoc... • Link to Purchase Serrano Basil Hot Sauce: • https://bravadospice.com/products/ser... • Link to Purchase Creamy Herb Jalapeño Hot Sauce: • https://bravadospice.com/products/cre... • Follow and Subscribe: • / bravadospice • / bravadospice • / bravadospice • https://bravadospice.com • • SPICY BASIL GNOCCHI • INGREDIENTS • 2 tbsp Minced garlic • 3 tbsp Bravado Spice Serrano • Basil Hot Sauce • 3 tbsp Oil • 1/3 c Cream • 2 tbsp Tomato Paste • 1/2 lb Gnocchi, formed • 1.5 c Onion • 2 tbsp Salt • 2 tsp Black pepper • 6.5 c Water • Parmesan • Parsley (opt.) • STEPS • 1. Add 1.5 tbsp of salt to 6 cups of water in a pot and bring to a boil. • 2. Add the preformed gnocchi and cook until tender. About 90 • seconds. Drain and set aside, reserving a cup of pasta water. • 3. In a skillet, heat 2 tbsp of oil over medium heat. Then sauté the • onions for a few minutes until translucent. Add the garlic and cook • until translucent. Remove from the skillet and set aside. • 4. Add the gnocchi and the remaining salt. Brown the pasta a bit. • 5. Add the tomato paste, 1/2 a cup of water, and the Bravado Spice • Serrano Basil hot sauce, sautéed onions garlic, cream, and • pasta water and mix until the tomato paste is fully incorporated. • 6. Garnish with fresh shaved parmesan and chopped parsley or basil and serve. • CREAMY HERB GNOCCHI • INGREDIENTS • 2 tbsp Minced garlic • 3 tbsp Bravado Spice Creamy • Herb Jalapeño Hot Sauce • 3 tbsp Butter • 1.5 c Cream • 1/2 lb Gnocchi pasta (dry, • store bought is fine) • 3 tbsp Salt • 1 tbsp Black pepper • 6 c Water • 1/2 c Parmesan, shaved, plus • more for garnish • 2 tbsp Chopped parsley • STEPS • 1. Add 1.5 tbsp of salt to 6 cups of water in a pot and bring to a boil. • 2. Add the dry gnocchi and cook until tender. About 90 seconds. • Drain and set aside, reserving 1/2 cup of pasta water. • 3. In a skillet, heat the butter over medium heat. Then add 1.5 tbsp of • salt, black pepper and sauté the gnocchi until lightly browned. • 4. Add the garlic and cook till translucent. Then add the Cream, pasta • water, and Bravado Spice Creamy Herb Jalapeño Hot Sauce and • mix well. • 5. When the mixture starts to heat up again, add the shaved parmesan • and parsley and stir till fully incorporated. Serve warm.
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