Youtor
मटार बटाटा भाजी Matar Batata Bhaji Aloo Matar by madhurasrecipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FHNtN7nR33k
Please take a moment to like and subscribe • http://www.youtube.com/c/MadhurasReci... • ✿◕ ‿ ◕✿ • Matar batata bhaji is a very simple and easy to make recipe. If you have fresh matar or peas available, you can make this sabzi in a jiffy. Enjoy this spicy and delicious recipe. • Ingredients: • • 2 tbsp Oil • • 2 big Finely chopped Onion • • Finely chopped Tomato • • 1 tsp Ginger-garlic paste • • 1 tbsp Coriander powder • • 1 tsp Goda masala • • 1 tsp red chilli powder • • 2 tsp Blended dry Coconut • • 2 tsp Roasted peanut powder • • 2 medium size peeled and chopped Potato • • 1 big bowlful Fresh peeled Matar • • 1 glass Water • • Salt to taste • • A little Jaggery / Gudh • • Finely chopped Coriander leaves • Method: • • Heat up oil in a pan. Add finely chopped onion and fry for about 6- • 7 minutes until onion turns light golden in colour. • • Add finely chopped tomato, ginger-garlic paste, coriander powder, • goda masala and red chilli powder. • • If you don’t have goda masala, you can use garam masala. • • Mix well and for fore about a minute. • • After frying for a minute add 2-3 tbsp water and mix well. • • Cover and cook for about 4-5 minutes until tomato cooks well • and mixed with onion. • • At intervals, if you feel masala is getting dry, add a little water and • cook again. • • Add blended dry coconut. You can roast and then blend the dry • coconut. • • You can also use 2-3 tsp vatan of fresh coconut, green chilli and • coriander. • • Add roasted peanut powder. Mix everything well together. • • Take potatoes and peel them. Cut the potatoes into small pieces. • • Add potatoes and fresh matar. Mix well. • • Potato and matar should get good coating of spices. • • Cover and cook for just about 2 minutes. • • Remove the lid and mix well again. • • Add water, salt and gudh. You can skip gudh if you don’t like. Mix • well. • • Cover and cook on medium heat for about 20-25 minutes. • • At the intervals, remove the lid and stir the sabzi so that the • spices won’t stick to the bottom of the pan. • • After about 20 minutes check if the potato and matar are well • cooked. • • If matar gets wrinkles form all sides, it means it is cooked well. • • Turn off the gas. • • If you want to make dry matar batata bhaji, then add little water • and steam it. • • You can also cook this sabzi directly in cooker until 1 whistle. • • Garnish with lots of finely chopped coriander. Marat batata bhaji • is already. • • Matar batata bhaji goes well with bhakari especially bajra bhakari. • • You can have this with rice too. • Click for detail Recipe - http://www.madhurasrecipe.com/regiona... • Subscribe to my other channels • Madharasrecipe • http://www.youtube.com/c/madhurasreci... • MadhuraRecipe Style • http://www.youtube.com/c/MadhurasStyl... • MadhuraRecipe Quick • http://www.youtube.com/c/MadhurasReci... • Enjoy my other videos • भरली भेंडी | Bharli Bhindi by madhurasrecipe | Stuffed Bhindi Recipe | Bharwa Bhindi Masala • • भरली भेंडी | Bharli Bhindi by madhur... • चवळीची भाजी | Chavali Masala | Black Eye Peas Masala | madhurasrecipe • • चवळीची भाजी | Chavali Masala | Black... • Matar Bhat • • मटार भात | Matar Bhat | Matar Rice by... • Chakolya • • चकोल्या | Chakolya | Dal Fal | Varan... • Dal Methi • • मेथीची पातळ भाजी | Dal Methi by madhu... • वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala • • वांग बटाटा रस्सा भाजी | Vangi Batata... • शेवची भाजी | Shevchi Bhaji by madhurasrecipe | Maharashtrian Vegetarian Recipes • • शेवची भाजी | Shevchi Bhaji by madhur... • शेपूची भाजी | Shepuchi Bhaji with Aloo by madhurasrecipe | Cooking | Suva ki Sabzi • • शेपूची भाजी | Shepuchi Bhaji with Al... • शेंगोळे | Shengolya by madhurasrecipe | Cooking | Healthy Winter Recipe • • शेंगोळे | Shengolya by madhurasrecip... • Kobichi Bhaji Cabbage Masala by madhurasrecipe • • Kobichi Bhaji Cabbage Masala by madhu...
#############################
