SABICH 🥙 MIDDLE EASTERN ISRAELI STREET FOOD

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FIYl4m7QrF0

Sabich or sabih is an Israeli sandwich of pita bread 🥙stuffed with eggplants🍆 , hard-boiled eggs🥚, and different sauces. Usually, falafel 🧆 always gets the attention when it comes to Middle Eastern food but this incredibly delicious sandwich has won my heart. As usual, I’m giving it my own healthy twist which you’ll see in the recipe. It’s a little messy, but who cares? It’s super-duper wholesome and tasty! • Ingredients: • (This serves 2) • Eggplant 🍆: 1 • Onion (sliced) 🧅: 1/2 • Tomato (sliced): 1/2 • Eggs 🥚: 2 boiled and 1 beaten (for egg wash) • Breadcrumbs: 2 Cups • Pita bread • Spices 🧂: • Red Chilli Powder • Chaat Masala: 1/2 Tsp • Cumin Powder: 1/2 Tsp • Black Pepper Powder: 1/4 Tsp • Feel free to use any spices you like! • Sauce: • Feel free to use any sauce you like. I’m using Tzatziki. • To make Tzatziki: • Grate one cucumber 🥒and squeeze it tightly to remove all the water from it. • Put it into a bowl and add 2 cups of yogurt. • Add some spices: chaat masala, red chili powder, and some sugar. • Add salt as per taste and mix it well. • Steps to make Sabich 🥙: • 1. Make thin slices of the eggplant 🍆 as shown in the video. • (This is an optional step if you want your eggplant to be more crispy: • Spread them on a plate and top it with some salt. Keep it aside for 10-15min. • The eggplant will start releasing water, use tissue paper or a napkin to dab the excess water from the eggplant.) • 2. Once it’s dry, take 2 cups of breadcrumbs in a bowl. • 3. Add all the spices to it and mix it well. • 4. Dip the eggplant slice into the egg wash and then into the breadcrumb mixture and then spread it on a pan. • 5. Bake the eggplants in the oven at 350°C for 20-25min. • 6. Assemble all the ingredients along with the boiled eggs and onions as shown in the video. Top it with some tahini or tzatziki sauce 🥙 • Follow us on Instagram: / palatableplatter • Don’t forget to like and share our video. Subscribe to our YouTube channel and press the bell icon 🔔 to never miss our new recipes!!

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