Koupépia Stuffed Vine Leaves Vathýlakas Kitchen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FODK_tuOBOc

This video shows Panayióta making Koupépia (Stuffed Vine Leaves) recipe. • For full ingredients and instructions, visit Vathýlakas Kitchen at: http://vathylakaskitchen.com/ • Koupépia (Κουπέπια), pronounced 'Goo-BEB-ya' is a stuffed vine leaf dish, commonly made in Cyprus and other surrounding countries in various forms. The vine leaves are stuffed with a filling of mince meat, rice, onions, parsley, and with various herbs among other ingredients. You can also stuff other vegetables including: peppers, aubergines, lettuce, chard leaves, marrows, onions, cabbages etc. Koupépia are good to eat with Greek salad with feta cheese, and natural yoghurt. Vegetarian koupépia without the mince meat are also prepared with more rice as a substitute. We recommend you eat this recipe of koupépia hot, but if you prefer, they are also delicious when cold! • If you liked the music in this video, here are some links to listen to and buy the songs: • Alkinoos Ioannidis - Paráklisi (Plea) • Album: Weathervane (iTunes store link: http://bit.ly/J69dSf) • Alkinoos Ioannidis - T' Ai Giórkou (Saint George's Song) • Album: From West To East (iTunes store link: http://bit.ly/J69yUZ)

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