Youtor
Dry Aged Ribeye with Compound Butter
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FRfx9tBuBew
Dry Aged Cowboy Ribeye Steak! This was so good! Super tender, super flavor and absolute delicious. This steak was grass fed and finished, and has been dry aged for at least 21 days. I got this steak from Vic farm Meats I will link their shop down below. A Cowboy Ribeye Steak is a thick cut ribeye with a shorter bone than a tomahawk. • A huge thank you to Victorean Farmstead Meats for adding a few extra things to my order such as the Bacon! They have super high quality beef and specialty meats and poultry. • Victorean Farmstead Meats also known as Vic Meat Farms: https://www.vicfarmmeats.com/site/ • Use code NikoShipsFree for free shipping on all orders! • • Compound Butter: • 1/2 stick of butter • 2 strips of Vic Farm Meats applewood smoked bacon • 2 tsp. Bacon Fat • 1 tsp. Rosemary • 1 tsp. Thyme • 1/2 tsp. Sage • 2 cloves of Garlic • 1 tsp. Cracked Pepper • • Instructions: • 1. Pat Steak dry and Season with Salt, Pepper, and Garlic Powder • 2. Preheat oven to 275 degrees Fahrenheit • 3. Place steak on a wire rack and place inside the oven until cooked to your desired temperature • 4. Cook your Bacon for the Compound butter until Super Crispy. • 5. Combine all your compound butter Ingredients and place in your fridge until firm • 6. Sear your steak in a cast iron pan until you get a great crust on both sides • 7. Baste the steak with your compound butter • 8. Rest Steak on a wire rack • 9. Top the steak with compound butter while resting • 10. Slice into the steak, top with Flakey Salt and enjoy! • Notes: Placing the steak on a wire rack is important to get an even cook. You can use any heavy bottom pan, cast iron works great, avoid from using thin non-stick pans. For a medium rare I would pull the steak out of the oven at 110 degrees Fahrenheit, so you have enough time to sear and baste. A perfect medium rare is anywhere from 130 -135 degrees Fahrenheit. The steak I does not need to be rested as long as a regular cooked steak because of the reverse seared method. • Steak Temperatures: • Rare: 120 degrees Fahrenheit • Medium Rare: 130 degrees Fahrenheit • Medium: 140 degrees Fahrenheit • Medium Well: 150 degrees Fahrenheit • Well Done: 160 + degrees Fahrenheit • • My link tree contains most of my links including the knife I used and my other platforms (Disclaimer some links under the affiliate/Ambassador section are affiliate links): https://linktr.ee/nikoapue • • Subscribe: / nikoapue • Follow me on Instagram: / nikoapue • Follow me on TikTok: https://vm.tiktok.com/ZMRFN5ayQ/ • The cutting board I used: https://www.johnboos.com • • For potential partnerships, product review, or any inquiries please email me at • [email protected] • • #shorts #food #steak #mediumrare #dryaged #dryagedbeef #delicous #flavorful #butter #compoundbutter #ribeye #boneinsteak #steakvideo #cookingvideo #chef #homecook #beef #yummy #foodcontent
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