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Samosa Sanjeev Kapoor Khazana
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Samosa dough, shaped into a cone, stuffed with spicy potato pea mixture and deep fried. A popular snack from the Indian cuisine . • SAMOSA • Ingredients • 4 medium potatoes, boiled, peeled and cut into ½ inch pieces • Samosa dough as required • 1 tablespoon ghee + as required • 1 teaspoon cumin seeds • 1 green chilli, finely chopped • 1 inch ginger, finely chopped • ¼ cup green peas • 1 teaspoon red chilli powder • 1 teaspoon dried mango powder (amchur) • ½ teaspoon garam masala powder • Salt to taste • 1 tablespoon chopped fresh coriander leaves • Oil for deep-frying • Tomato ketchup for serving • Method • 1. Heat 1 tablespoon ghee in a non-stick pan. Add cumin seeds, green chillies and ginger and sauté for 30 seconds. Add potatoes and mash well. • 2. Add green peas, chilli powder, dried mango powder, garam masala powder and salt, mix and cook for 1 minute. Add coriander leaves and mix well. Transfer in a bowl and cool. • 3. Divide the dough into equal portions and apply some ghee on each portion. • 4. Grease the worktop with some ghee, place each portion and roll out into an oblong sheet. Halve each sheet horizontally. • 5. Twist each halved sheet to shape into a cone, stuff with some potato mixture, apply some water on the edges, bring them together and press to seal to shape into samosas. • 6. Put the samosas in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. • 7. Serve hot with tomato ketchup. • Click to Subscribe: http://bit.ly/1h0pGXf • Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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