How To Cook Perfect HardBoiled Eggs

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FULL RECIPE: https://tasty.co/recipe/perfect-hard-... • Here is what you'll need! • Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e. • Perfect Hard-Boiled Eggs • Servings: 6 • INGREDIENTS • 6 eggs • Water, to cover • Ice, for ice bath • PREPARATION • Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch of water. • Bring to a boil, uncovered. Once boiling, take off the heat. • Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath. • Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes. • To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs). • Pull away the loosened shell and peel any remaining pieces. • Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs. • Enjoy! • • Check us out on Facebook! - facebook.com/buzzfeedtasty • MUSIC • Licensed via Audio Network • Created by https://www.buzzfeed.com/bfmp/videos/...

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