Creole Shrimp Dip Recipe Dad Bod BBQ

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Cajun Shrimp Dip recipe cooked on a PK 360 Charcoal Grill • #creoleshrimpdip #cajunshrimpdip #pkgrills #pk360 #twistedcajun #jealousdevil • Creole Shrimp Dip Recipe • 1lb Raw gulf shrimp chopped • 2 Tablespoons Butter • 4-5 cloves of Garlic minced • 1 Tablespoon Parsley • 1 Tablespoon Creole Seasonings • 1/4 cup White Wine • 2 Tablespoons Lemon Juice • CHEESE MIXTURE: • 8oz Cream Cheese • 8oz Shredded Colby Jack • 8oz Shredded Mozzarella • 4oz Grated Parmesan Cheese • 1/2 cup Sour Cream • 1/2 cup Mayo • Parsley for garnish • Directions: • 1. Prepare charcoal grill for two zone cooking. • 2. Melt butter over direct heat side of grill in a cast iron skillet. Add chopped shrimp garlic and sauté for 2-3 minutes until pink stirring occasionally. • 3. Stir in white wine and lemon juice. Season with Creole seasoning to taste. • 4. Transfer shrimp mixture to a large mixing bowl and add cream cheese, Colby Jack, Mozzarella, Parmesan, Sour Cream, and Mayo. Stir to combine. • 5. Spread mixture into cast iron skillet and cook over indirect side of grill until hot and bubbly about 20-30 minutes. • 6. Garnish with finely chopped parsley and additional Creole seasoning if desired. Serve with toasted baguettes.

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