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Butter popcorn homemade butter popcorn Under 10 Mins
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FXH5kJD1Dlk
Butter popcorn is really easy to prepare at home if you have quality popcorn kernels. Learn how to make popcorn at home with full video and step by step pictures. • Popcorn pops 0:17 • butter popcorn recipe • Ingredients • Popcorn kernels - 1/4 cup • Coconut oil, (virgin, cold pressed) - 2 tbsp • Butter - 1 tbsp • Salt - as needed • How to make butter popcorn: • First heat coconut oil in a large heavy, flat bottomed pan. Add the corn kernels once oil is hot. • Close the lid immediately and give a slight shake. It will start to pop. • Slightly open the lid for steam to escape. • Once the popping interval reduces, switch off the flame. • Transfer to another bowl and add butter to the pan so that it melts in the heat. • Pour over popcorn and add salt. Toss well immediately with lid. • Mix and serve fresh. • Notes • Do not let the popcorn without any lid. Be cautious all the time. • Use a big, heavy bottomed flat pan for best results. • Oil should be hot when you put the corn kernels, so check adding 2-3 (with lid) before adding all. • You can use any cooking oil, but coconut oil works best. • If you add popcorn before oil heats, by the time it starts to pop, some might get burnt too. • Add salt in sprinkled way. Always serve fresh.
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