7 Health Benefits Of Purple Mangosteen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FYedErWZ7C4

The purple mangosteen (Garcinia mangostana), is a tropical evergreen tree. The tree is cultivated in Southeast Asia, Colombia, India, and Puerto Rico. The fruit of the mangosteen is sweet and tangy, juicy, fibrous, with fluid-filled vesicles like the flesh of citrus fruits. The reddish-purple colored rind is inedible when ripe. • Do you want the text version of the health benefits of purple mangosteen? Read the full article here: http://bit.ly/dovemed-purple-mangosteen • Subscribe to DoveMed’s YouTube channel or Like Facebook page for health benefit videos of your favorite fruits and vegetables. Share in the comments section foods that you have made with purple mangosteen. • --------------------------------------------------------------- • Subscribe to DoveMed’s channel to learn about more medical studies taking place! • --------------------------------------------------------------- • Connect with DoveMed Online • ➨Visit DoveMed.com: http://bit.ly/dovemed • ➨Find DoveMed on Facebook: http://bit.ly/dovemed-facebook • ➨Follow DoveMed on Twitter: http://bit.ly/dovemed-twitter • ➨Follow DoveMed on Instagram: http://bit.ly/dovemed-instagram • ➨Follow DoveMed on LinkedIn: http://bit.ly/dovemed-linkedin • ➨Follow DoveMed on Pinterest: http://bit.ly/dovemed-pinterest • --------------------------------------------------------------- • DoveMed is a trusted, physician-approved, and simple to understand health technology portal geared to help consumers make better decisions regarding all-around health and well-being – their own as well as their loved ones. Our company is independent and is not owned by any pharmaceutical, medical, or media companies. • --------------------------------------------------------------- • Resources: • Mangosteen, canned, syrup pack Nutrition Facts Calories. (n.d.). Retrieved August 14, 2017, from http://nutritiondata.self.com/facts/f... • Ley, S. H., Hamdy, O., Mohan, V., Hu, F. B. (2014). Prevention and management of type 2 diabetes: dietary components and nutritional strategies. The Lancet, 383(9933), 1999-2007. • Houston, M. C. (2011). The importance of potassium in managing hypertension. Current hypertension reports, 13(4), 309-317. • Cogswell, M. E., Zhang, Z., Carriquiry, A. L., Gunn, J. P., Kuklina, E. V., Saydah, S. H., ... Moshfegh, A. J. (2012). Sodium and potassium intakes among US adults: NHANES 2003–2008. The American journal of clinical nutrition, 96(3), 647-657. • Buttriss, J. L., Stokes, C. S. (2008). Dietary fibre and health: an overview. Nutrition Bulletin, 33(3), 186-200. • Chatuphonprasert, W., Jarukamjorn, K. (2012). Impact of six fruits—banana, guava, mangosteen, pineapple, ripe mango and ripe papaya—on murine hepatic cytochrome P450 activities. Journal of Applied Toxicology, 32(12), 994-1001. • Tang, Y. P., Li, P. G., Kondo, M., Ji, H. P., Kou, Y., Ou, B. (2009). Effect of a mangosteen dietary supplement on human immune function: a randomized, double-blind, placebo-controlled trial. Journal of medicinal food, 12(4), 755-763.

#############################

New on site