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HOMEMADE LECHON SAUCE SARSA NI MANG TOMAS STYLE
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FYhgSPYbxnU
Easy to make homemade lechon sauce Mang Tomas style. This sweet and tangy filipino pork liver sauce is perfect pairing for roast pork ( lechon ) or even use as all around dipping sauce. • INGREDIENTS: • 2-3 tablespoons cooking oil • 6 cloves garlic, peeled and crushed • 1 large onion, minced • 400 grams pork liver, pureed • salt and ground black pepper to taste ( adjust according to your taste ) • 6 tablespoons vinegar • 2 1/2 cups water • 5-7 tablespoons brown sugar • 3 tablespoon breadcrumbs • • I HOPE YOU GUYS WILL TRY THIS RECIPE AT HOME! • Please support me by hitting the LIKE, SUBSCRIBE AND BELL icon to get notified when I upload new videos. • Follow me on Instagram (@mommychocco): / mommychocco • Like my Facebook page ( Kusina ni Mommy Chocco ): / . . • MARAMING SALAMAT PO SA PATULOY NYONG PAGSUPORTA DITO SA AKING CHANNEL! • Thank you for watching! • Kain po tayo! • #Homemadelechonsauce #lechonsaucerecipe #KusinaniMommyChocco
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