TRADITIONAL PANDESAL RECIPEPANDESALAN BUSINESS RECIPE

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=F_AWuv_Z7pU

• HOW TO MAKE MONAY PANDESAL- BASIC ING... • Sa mga gustong malambot ang pandesal at manamis-namis ito po yung timpla natin🙂 • yield: 28-32 pcs. • baking time and temp: 180-200°C for 20-22 minutes. • RECIPE WITH BAKER'S PERCENTAGE • Water- 320 ml. / 64% • Yeast- 5 grams / 1% • Bread flour- 500 grams/ 100% • Sugar- 15 grams/ 3% • Bread improver- 3 grams/ 0.6% • Salt- 10 grams/ 2% • Shortening- 30 grams/ 6% • #pandesal • #pinoypandesal • #lutongtinapay • #pangnegosyo • #trending

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