Brioche traditionnelle Recette par Chef Sylvain brioche

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=F_tLj_Y0icM

Brioche is the friend of breakfast! In this brioche recipe, we will discover hand kneading, and 3 different ways of shaping it to make a brioche with a head, a Nanterre brioche and a braided brioche. I explain the reasons for the different stages necessary to feast every morning ! Let yourself be guided... • Find the recipe sheet for making brioche on my site: https://www.chefsylvain.fr/en/brioche... • Put a blue thumb if you like and don't forget to share this recipe with your friends ! • The key steps are subtitled in English for the greatest number ! • - • Subscribe: http://goo.gl/FiMsOs and find me for new video pastry recipes not to be missed ! • - • Ingredients for the brioche recipe : • 500 g T55 flour • 10 g salt • 50 g sugar • 20 g baker's yeast • 6 eggs • 250 g butter • Brioche with head: mold 20 cm in diameter • Brioche Nanterre: cake mold 25 cm long and 7 to 8 cm wide. • - • Other pastries recipes: • Playlist: • Recette de croissant maison - Recette... • - • Follow me on Facebook and Instagram and find all my recipes on https://www.chefsylvain.fr/en/

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