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>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Fb1tY7P3q_4
Let's fry again we are at Carnival! Today I propose an even softer version of the CHESTNUTS thanks to the ricotta in the dough and filled with custard ... • DELICIOUS! One leads to another! • Make them are quick and easy and if you do not want to prepare the cream you can stuff them with Jam or Nutella, but even simple they are delicious! • Thanks for watching and if you haven't done so yet, subscribe to the channel for free! • 👉 JOIN THE CHANNEL here / @tuttiatavola2016 • 👉 PINTEREST / deboratuttiatavola • 👉 FACEBOOK PAGE / tutti-a-tavola-324274667950849 • 👉 INSTAGRAM / tuttiatavola2016 • 👉 Business and Marketing mail [email protected] • Ingredients: • 200 - 220 g Flour approx • 250 g Ricotta • 2 eggs • 50 g Sugar • 1 Lemon • 2 teaspoons Instant baking powder • 1 pinch Salt • Pastry Cream or Jam or Nutella
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