How to Make Our Cranberry Orange Scones

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Click on https://www.afternoontoremember.com/s... for more great scone recipes! • • Scones • 3 c. self-rising flour • 1/2 c. sugar • 1 stick unsalted butter • 3/4 c. - 1 c.buttermilk • 1/4 c. orange juice • 1/2 c. chopped cranberries (use fresh, freeze until firm and then chop in food processor) • Zest of 1 orange • Glaze: • 1 c. powdered sugar • 2-3 T. orange juice • • Preheat oven to 400 degrees. Combine flour and sugar. Cut in butter until mixture is coarse and crumbly. Add cranberries and orange zest or peel. Add orange juice to 1/2 c. buttermilk. Stir this mixture into the flour mixture to make a soft dough. If mixture is too dry, add more buttermilk. Turn out on a floured board, form into a circle and cut into 8 pie shaped wedges. • • Place scones close together on a cookie sheet sprayed with vegetable oil. Bake in preheated 400 degrees oven for 12-20 minutes or until nicely browned and done -- depending on your oven. Brush with glaze while still hot. Enjoy! • • Scones are best served warm. They can be stored in a sealed container and may be reheated in foil before serving. • • Makes 10-16 scones depending on the size.

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