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Oats Rava Idli South Indian Breakfast Recipe by Tarla Dalal
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Oats Rava Idli, • Recipe Link : https://www.tarladalal.com/Oats-Rava-... • ------------------------------------------------------------------------------------------------ • Tarla Dalal's Social Media Links • Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com • Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 • Follow Tarla Dalal on Instagram | / tarladalal • Like Facebook | https://goo.gl/mdcqLb • Get fab food images on Pinterest | / tarladalal • Get Tarla Dalal IOS App | https://goo.gl/8jwErB • Get Tarla Dalal Android App | https://goo.gl/zxr56A • Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ • Twitter | / tarla_dalal • ---------------------------------------------------------------------------------------------------- • Oats Rava Idli • Idlis are a breakfast favourite even outside South India. Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh off the steamer with sambhar and chutney. • Preparation Time: 10 minutes. • Cooking Time: 8 minutes. • Makes 16 idlis. • Resting time: 30 minutes. • ½ cup oats flour, refer handy tip • ½ cup semolina (rava/sooji) • ½ cup fresh curds (dahi) • 2 tsp ghee • ½ tsp mustard seeds (rai / sarson) • 1 tsp cumin seeds (jeera) • ½ tsp asafoetida (hing) • ½ tsp grated ginger (adrak) • 2 tbsp roughly chopped cashewnuts (kaju) • 2 tsp finely chopped green chillies • 1 tbsp finely chopped coriander (dhania) • Salt to taste • ½ tsp fruit salt • For serving • Sambhar • Coconut chutney • 1. Combine the oats flour, semolina, curds and ¾ cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 30 minutes. • 2. Heat the ghee in a small non-stick pan and add the mustard seeds. • 3. When the seeds crackle, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. • 4. Add this tempering and the remaining ingredients, except the fruit salt to the prepared oats-semolina batter and mix well. • 5. Just before steaming, add the fruit salt to the batter and pour 2 tsp of water over it. • 6. When the bubbles form, mix gently. • 7. Put a little batter into each of the greased idli mould and steam in a steamer for 7 to 8 minutes or till the idlis are cooked. • 8. Cool slightly, demould and serve immediately with sambhar and coconut chutney. • Handy Tip: • To make ½ cup of oats flour, blend ½ cup of quick cooking rolled oats in a mixer to a fine powder.
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