German bockwurst recipe For Currywurst amp Co

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FdvPCgCydxE

In this video, I’ll show you how to make Bockwurst. You can find the ingredients in the video description or blog article. • 🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/ • 🥩 My dry-cured cooked ham book: https://wurstcircle.com/ham-book/ • 🍽️ Ingredients: • Meat for 1 kg Bockwurst: • 40% Pork shoulder (400g) • 20% crushed ice / ice water (200g) • 15% pork back fat (150g) • 15% pork cheek (150g) • 10% Beef shoulder (100g) • Spices per 1 kg meat: • 15.5 g salt • 2.5 g Cure #1 • 3 g white pepper • 3 g cutter aid • 2 g paprika sweet • 2 g sugar • 2 g onion powder • 1 g garlic powder • 1 g mace • 0,5 g coriander • 📓 Full recipe: https://wurstcircle.com/recipes/bockw... • 📌 Subscribe to my channel: https://bit.ly/WurstCircleYT • ___________________________ • 📩 Contact: • I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com • ___________________________ • • 🎵 Music: • • Good Morning by Amine Maxwell • / aminemaxwell • ___________________________

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