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Peanut Pancake Apam Balik 🧡 曼煎糕 煎弄包 My Lovely Recipes
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FgLTi3WbYgk
This Peanut Pancake (Apam Balik) recipe contains less sugar in the batter, mainly because the pancake can be freely served with savoury or sweet fillings. Normally, we make a piece with savoury filling such as sausage, bacon, lettuce, mayonnaise, and cheese slices as the main course. The other piece is sweet filling such as jam and fruits. In this way, the breakfast would taste great! • • 🖨️ Print This Recipe or Adjust Serving Size : • https://bit.ly/2Y8Qz7j • • 🔪 Preparation Time: 20 minutes • 🍲 Cooking Time: 15 Minutes • 🍽️ Serve: 6 pieces • 🌱 INGREDIENTS • 🥣 BATTER • 130g All Purpose Flour • 160ml Water • 1 Egg • 2 tsp Baking Powder • 1 tsp Sugar • 0.5 tsp Salt • 🌽 FILLING • 1 can Creamed Corn • 100g Peanuts • 6 tsp Sugar • 3 tsp Butter • • 👩🍳 INSTRUCTIONS • 1. Put the peanuts in a dry pan and roast until fragrant. Set aside to cold down. • 2. Put in flour, baking powder, sugar and salt, then eggs, pour in water while stirring. • 3. Sift the batter and let the batter rest for a while. • 4. Peel the peanuts and pound it. • 5. Pour the batter in a non-stick pan over medium-low heat and sweep it slightly to the edge of the pan to make it crispy. • 6. When the batter is fried until it has bubbles and cooked, it is ready to add butter, creamed corn, peanuts, sugar. • 7. Wait until the pancake is fried until golden brown, fold it into half and it is ready to serve. • If you like this video, please click 👍 and share with your friends. • Also please subscribe our channel and turn on the notification bell to receive more lovely ASMR cooking video updates. • This Pancake has many names and pronounce : • Ban Chang Kuih, Ban Chien Kuih, Ban Chiang Kueh, Apam Balik, Peanut Pancake, Malaysian Pancake, Turnover Pancake, Martabak Manis, Kue Bandung, Martabak Bangka • • • ------ • 我們分享的這款曼煎糕食譜，面糊中加入比較少糖，主要是因爲煎出來的餅皮就可以自由搭配咸或者甜味的餡料。一般上，我們都會做個咸味的餡料例如加入香腸，培根，生菜，美乃滋，芝士片當成主食。另一片則會弄成甜味的可以加入水果醬料或者巧克力當成甜品享用。這樣，早餐就很豐富啦！ • 🖨️打印這食譜或調整食譜的份量 : • https://bit.ly/3czoytk • • 🔪 準備時間 ：20分鐘 • 🍲 烹飪時間 ：15分鐘 • 🍽️ 份量 ：6片 • • 🌱 食材 • 🥣 麵糊 • 130克 普通麵粉（中筋麵粉） • 160毫升 清水 • 1粒 雞蛋 • 2茶匙 泡打粉 • 1茶匙 糖 • 0.5茶匙 鹽 • 🌽 內陷 • 1罐 甜玉米羹 • 100克 花生 • 6茶匙 糖 • 3茶匙 黃油 • 👩🍳做法： • 1. 把花生放入乾鍋烤香至表面微焦后攤涼 • 2. 把麵粉、泡打粉、糖和鹽攪拌均勻再打入雞蛋，一邊倒入水一邊攪拌均匀。 • 3. 將麵糊過篩再讓麵糊休息一下。 • 4. 花生剝皮再用石盅或攪拌器搗碎備用。 • 5. 不粘鍋開中小火倒入麵糊后稍微掃一些到鍋邊緣就有點脆口。 • 6. 待麵糊煎至起泡泡后有小洞孔可以加入花生碎，玉米羹，糖和黃油。次序隨個人喜好而定。 • 7. 等餅皮煎至呈金黃色就可以折起來了。 • 如果你喜欢我们分享的食譜影片，请点赞 👍和分享给你的朋友圈。 • 还有别忘记订阅我们的频道哦，我们定时分享的疗愈系的饮料/食谱影片。 • 這糕點在不同國家不同區域有著不同的名稱 : • 曼煎糕，慢煎糕，板煎糕，滿煎糕，煎弄包，慢煎餅，慢煎粿，曼煎粿，面煎饼，面煎糕，大塊面，麥仔煎，冷糕 • #CookingASMR #MyLovelyRecipes #ShotByMi #Pancake #WithMe • • 🎼 Music ------------------------ • Music: Valentine Piano by @OrangeHead - Background Music for Content Creators • Watch: • Valentine Piano - Background Music | ... • ---------------------------------------- • • 📷 Camera Equipment--------------- • @Xiaomi Mi9 • Apexel 85mm Portrait Lens • Boya MM1 Microphone • Ulanzi TT20 Table Tripod • Shot by @FiLMiC Pro • Edited by Adobe Premiere Pro • --------------------------------------------------- • • ❤ Follow Us: • Website : https://www.mylovelyrecipes.com/ • Facebook : / my.lovelyrecipes • Instagram : / my.lovelyrecipes
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