Queijadas Da Vila Portuguese Cheesecake Tarts

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GET THE RECIPE: https://justcookwithmichael.com/recip... • Just Cook With Michael Website: https://justcookwithmichael.com/ • KITCHEN ITEMS: • Aluminum Tart Molds/Cups: https://amzn.to/3kEOxnr • Muffin Pan: https://amzn.to/31mriaZ • RELATED RECIPES: • Queijadas de Leite | Portuguese Milk Tarts:    • Queijadas de Leite | Portuguese Milk ...   • https://justcookwithmichael.com/recip... • Pasteis de Nata | Portuguese Custard Tarts:    • Pasteis de Nata Recipe | The Best Por...   • https://justcookwithmichael.com/recip... • • INSTAGRAM:   / justcookwithmichael   • FACEBOOK:   / justcookwithmichael   • PINTEREST:   / justcookwithmichael   • PHOTOGRAPHY EQUIPMENT: • Canon EOS 6D: https://amzn.to/2WL9tQ9 • Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP • Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv • Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX • Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc • ________________________________________________________________________ • === • Pastry Recipe • 2 cups flour • 1/4 cup butter for lining the tins. • ---------- • Recipe for filling • 2 cups ricotta cheese • 1-1/4 cups sugar • 4 egg yolks • 1/4 tsp salt • 1/4 cup butter • 1/2 tsp cinnamon • --- • Pastry shell • 1. Line the tartans with butter. Put 2 cups of flour in a bowl and dip the buttered tins in the flour. Shake off the excess. • 2. Spray all the buttered and floured tins with water. Dip the tins in the flour for a second time; shake off the excess flour and spray with water. Repeat 3 more times. • For the filling: Pre-heat the oven to 350 F. • 1. In a blow mix the eggs, sugar, flour, salt and cinnamon together. After blended, mix in the ricotta cheese and mix well. • 2. Place in the oven for 20-30 minutes. Until it reach and internal temperature of 175 F. or until golden and set firm. • 3. Let cool for about 15 minutes. • 4. Next. Tap the side of the tarts on a cutting board to release the pastry. • 5. Dust the top with powdered sugar. • Alternatives: other variations I have tried is to substitute half the ricotta cheese with cottage cheese or goat cheese they are all delicious.

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