Peach Mango Bellini

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Here's the recipe: • PEACH MANGO BELLINI • 1 oz. (30ml) Rum • Frozen Peach Slices • Mango Chunks • 2 oz. (30ml) Prosecco • Ice • PREPARATION • 1. Add ice, mango, peach slices, rum and a third of the prosecco to a blender and combine until smooth. • 2. Pour mix into base of glass and top with extra prosecco. • 3. Garnish with a peach/mango slice. Enjoy responsibly! • If you have a cool drink recipe or picture, send it to us: [email protected] • Brand/Media Inquiries: [email protected] • MORE TIPSY BARTENDER •   / tipsybartender   •   / tipsybartender   •   / tipsybartender   •   / tipsybartender   • Snapchat: TipsyBartender • http://www.TipsyBartender.com • Send us booze: • Tipsy Bartender • 3183 Wilshire Blvd #196K22 • Los Angeles, CA 90010

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