Methi Makai Bajra Dhebra Thepla Video Recipe Bhavnas Kitchen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FgsSOi1w5Dk

You are sure to enjoy these traditional Gujarati delights...they are quite easy to make. Just be sure to let the dough ferment overnight for better result and flavor. • When I make for traveling purpose, I do not add Methi leaves(Fenugreek leaves). The reason is that thepla/dhebra may change their taste and may get spoiled. However, feel free to add dry masoori methi for the flavor. But avoid adding veggies/fresh herbs while making this snack for traveling. • More recipes at http://www.bhavnaskitchen.com • E-store: http://astore.amazon.com/indian0c-20 • Topics @ http://www.bhavnainthekitchen.com • Download Bhavna's Kitchen apps for Android, iPhone and iPad • FACEBOOK / superveggiedelight • TWITTER / bhavnaskitchen • INSTAGRAM / bhavnaskitchen • PINTEREST / bhavnaskitchen #bhavnaskitchen • #bhavnasrecipes • #gardeningwithbhavna • #bhavnatravels • #bhavnaskitchen living

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