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Ringan Bateta nu Shaak Video Recipe Bengan Subzi Eggplant amp Potato Curry
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=FhZxQPH37k8
More detail at • http://bhavnaskitchen.com/ringan-bate... • Ingredients • Eggplant 1 Large, long • Potato 1 Medium • Tomato 1 Medium • Fresh green garlic 2 Tablespoon, chopped finely • Oil 3 Tablespoon • Whole dry red chilies 3 Medium • Mustard seeds 1 Teaspoon • Turmeric powder 1 Teaspoon • Ginger 1 Tablespoon, finely minced • Garlic 1 Teaspoon, finely minced • Green chili 1 Teaspoon, finely minced • Asafoetida 1 Pinch • Fresh coriander 1 Tablespoon, finely chopped • Coriander and cumin powder 1 Tablespoon • Water 1 Cup (16 tbs) • Brown sugar 1 Tablespoon • Directions • GETTING READY • 1. Fill a bowl with 3/4ths water and add a little salt. • 2. Peel the eggplant roughly, chop roughly and add the pieces into the salted water. • 3. Peel sweet potato completely, chop into big chunks and add into the water. • 4. Chop the tomatoes roughly. • MAKING • 5. Heat oil in a pressure cooker pot or a saucepan to medium heat, add 3 dry red chilies and mustard seeds and remove from the stove. • 6. Add turmeric powder and red chili powder, stir and place back on the stove. • 7. Add ginger, garlic, green chili, tomato, salt and asafoetida and cook with cover until tomatoes are tender. • 8. Add coriander and cumin powder, eggplant and potato and water. • 9. Keeping some for garnish add rest of the cilantro leaves and green garlic and stir. • 10. Cook with cover till all the vegetables are done. • 11. Check for doneness, stir, add water to cook if needed and then stir brown sugar. • SERVING • 12. Remove to a serving plate, garnish with cilantro and green garlic and serve with khichdi. • NOTE • You can alternately pressure cook this curry up to 2 -3 whistles.
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